The COVID-19 pandemic is likely to have an indirect, yet severe and lasting, effect on maternal and child nutrition. Weakened and overwhelmed health systems can mean reduced access to and utilization of nutrition services. Added stress on households can create additional challenges to practice recommended nutrition actions in the critical first 1,000 days—from the start of a woman’s pregnancy through her child’s second birthday.
More than ever, social and behavior change (SBC) approaches remain essential to achieving good nutrition. Join USAID Advancing Nutrition and Breakthrough ACTION to review important considerations and share experiences and resources to support country programs in adapting nutrition SBC programming in response to the challenges presented by the COVID-19 pandemic Panelists will also discuss how to handle nutrition-related myths and misconceptions that have surfaced.
This webinar will be in English with simultaneous interpretation into French.
Click the links below to access the resources mentioned during the webinar.
- Webinar Slides
- COVID-19 Communication Network
- Guidance on SBC for Nutrition During COVID-19: Technical Brief
- Managing Nutrition Myths and Misconceptions During COVID-19: Technical Brief
- Virtual Pretesting During COVID-19: Technical Brief
- Using Social Media to Disseminate COVID-19 Information: Technical Brief
- Springboard for SBC
Lynn Van Lith, Technical Director, Breakthrough ACTION (Johns Hopkins Center for Communication Programs)
- Laura Itzkowitz, Nutrition SBC Advisor, USAID
- Jennifer Yourkavitch, Monitoring, Evaluation and Learning Director, USAID Advancing Nutrition
- Nazgul Abazbekova, Chief of Party, USAID Advancing Nutrition Kyrgyz Republic
- Kelsey Torres, Program Officer, USAID Advancing Nutrition
- Kenneth Mulondo, SBC Advisor, USAID ICAN Activity