Latest News

Infant and young child feeding (IYCF) counselling in the context of COVID-19 remains a critical nutrition intervention for the protection and support of pregnant women, caregivers, and their young

Feeding the world’s population with safe and nutritious food means we must overcome ever-evolving challenges through innovative research on cost-effective and sustainable strategies to prevent
USAID’s Bureau for Food Security is organizing a Training of Trainers (ToT) workshop to advance nutrition-sensitive agriculture programming.

On December 17, 2019, USAID Advancing Nutrition launched a new country office in Mozambique.

On May 6-9, 2019, staff from USAID Advancing Nutrition presented on a number of critical nutrition topics at the 2019 CORE Group Global Health Practitioner Conference in Bethesda, Maryland. The

On April 25-26, 2019, USAID Advancing Nutrition staff participated in the Global Nutrition Symposium on Improving Human Nutrition and Incomes through Effective Livestock Research and Extension

Senior Advisor for Nutrition and SBCC Peggy Koniz-Booher presented in Austria on Understanding the Double Burden of Malnutrition for Effective Interventions.
On November 1, 2018, USAID Advancing Nutrition Senior Technical Advisor Sascha Lamstein presented in Accra, Ghana at the Improving Nutrition Services in the Care of the Ill and Vulnerable Newborn and

Past Events

This webinar will share results of scoping and mixed methods reviews of studies examining behavioral interventions to increase family support for recommended maternal and child nutrition practices

Applying nutrition-sensitive agriculture continues to challenge development practitioners all over the world.

Government leaders are often faced with tough choices in funding public health programs, including nutrition.

Join the USAID Bureau for Food Security, USAID Advancing Nutrition, Agrilinks and the Feed the Future Nutrition Innovation Lab for an e-consultation to discuss opportunities for future research with