Mother’s Day in the United States is celebrated on May 9th this year. While Mother’s Day may look a little different than usual (again), due to the COVID-19 pandemic, many families in the U.S. show gratitude to their mothers through food. Partners and children serve them breakfast in bed or pick up brunch. Mothers in the U.S. and around the world are often responsible for feeding their families each day, an act which provides nourishment and shows love and care for their family.

On Mother’s Day, we “flip the table” with this simple act by taking the responsibility of feeding off mothers’ plates and showing them love and care through food.