Find news from our project and see our work featured around the Web below.
Latest Posts
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When people avoid fresh foods for fear of illness, consumption of nutritious foods decreases for everyone. Food safety helps protect and promote healthy diets, especially for women.
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USAID Advancing Nutrition participated in ANH Academy Week Learning Labs on collecting dietary data and behavior change for complementary feeding.
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The latest version of the IYCF Image Bank aims to expand its repertoire of IYCF images to include content on topics closely related to IYCF, including responsive feeding and responsive care, and
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Sustainable solutions for disability-inclusive nutrition programs are critical to achieving global nutrition goals.
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USAID Advancing Nutrition joins Devex and 1,000 Days for online discussion.
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To strengthen leadership and coordination for improved nutrition, USAID Advancing Nutrition has supported the launch of Nutrition Coordination Committees in 17 districts of Ghana.
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USAID Advancing Nutrition will lead two sessions on critical issues in gender, diets, and social and behavior change at this year’s GHTechX.
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At USAID Advancing Nutrition’s project launch meeting in the Kyrgyz Republic, high-level stakeholders reviewed the surprising results from the project's baseline research on nutrition practices