Published by:
Centre for Food Policy
Publication date:

This report describes 42 potential policy actions that support food systems in delivering nutritious, high-quality diets for all. It draws from recent evidence to outline specific actions that policymakers or programmers can enact across different components of the food system, from production, supply chains, food environments, to consumers. The authors plan to produce a follow-up report that will highlight which actions are essential to nutritious food systems and should be implemented at a minimum in every context.