Published by:
UNICEF
Publication date:

This program guidance provides technical and operational guidance for the design, implementation, monitoring, and evaluation of the following five programming priorities: (1) nutritious foods, in schools and beyond; (2) healthy food environments, in schools and beyond; (3) micronutrient supplementation and deworming; (4) nutrition education in school curricula; and (5) healthy dietary practices for school-age children and adolescents.

Geographic focus of document:
Global
Language of document:
English
Adolescent location:
Both urban and rural
Adolescent schooling:
Adolescent marital status:
Adolescent gender:
Adolescent age group:
15-19 years
Location of service delivery / program implementation:
Thumbnail of the first page of the guide