We found 214 resource(s)
World Food Forum 2021 Year in Review
Guideline/Guidance published by World Food Forum in
This report is a summary of actions taken since the World Food Forum in 2021 to reach the Sustainable Development Goals, particularly how they have engaged youth in shaping the future of food security and addressing Goal 2: Zero Hunger.
Investing in the Now and the Future
Brief published by Save the Children in
This brief makes the case for prioritizing adolescent health and nutrition, sets out recommendations for implementing a gender-transformative, adolescent-responsive approach, and provides model commitments governments can make to develop adolescent-responsive health and nutrition systems.
Use of Media to Engage School-Age Children and Adolescents to Improve their Nutrition and Health
Journal Article published by Emergency Nutrition Network (ENN) in
This article summarizes the efforts of programs in Timor Leste, India, the Pacific region, and Zimbabwe that sought to engage adolescents to help them adopt healthy nutritional behaviors through traditional and non-traditional media.
I Eat Well To Stay Healthy
Guideline/Guidance published by RSD Institute in
This guide supports adolescents in making healthy dietary decisions. It outlines the major food groups and macronutrients that should comprise each meal, as well as the appropriate quantity, timing, and cooking method of meals to implement to optimize the nutrition of a meal. It concludes with examples of meals and a set of practical tips on…
Atlas of Staple Foods in Cameroon
Guideline/Guidance published by RSD Institute in
This atlas provides an extensive list of the staple foods and drinks available in Cameroon, categorized by major food group. It provides brief information on each item, its use in Cameroon, and details on its caloric and macronutrient content in its various forms and commonly derived meals (e.g., raw, boiled, and porridge bananas).
I Eat Well To Stay Healthy: Facilitator's Guide
Training Material published by RSD Institute in
This facilitator's guide is a companion to the I Eat Well To Stay Healthy guide to train facilitators (teachers and peer educators) in using and understanding the guide. Facilitators can use this facilitator's guide to conduct discussion sessions in schools and with adolescents in general to on each theme developed in the guide.
My Healthy Plate
Informational Infographic published by RSD Institute in
This infographic was developed to educate adolescents on the importance of a balanced diet containing the appropriate amounts of food from all the major food groups. It includes a diagram showing the recommended daily servings of each food group, the recommended composition of a plate of food, and important reminders and tips such as consuming…
Defining Healthy and Sustainable Diets for Infants, Children and Adolescents
Journal Article published by Global Food Security in
This article provides an overview of nutrition recommendations for dietary intakes necessary to support normal growth and development of children from birth to 18 years. It identifies gaps in defining optimal intakes for children and youth in various geographical areas. It emphasizes the need for governments and donors to conduct more research and…