We found 73 resource(s)
Aksi Bergizi: Starting a Healthy Life Now for Today's Adolescents
Training Material published by Ministry of Health in
This toolkit includes an impact evaluation of the Aksi Bergizi pilot programme, facilitator and student guides, the social and behavior change communication strategy, and additional intervention resources (available in Indonesian only).Aksi Bergizi includes three evidence-based interventions including weekly iron–folic acid supplementation, school…
Social and Behavior Change Communication Strategy: Maternal and Child Nutrition During the First 1000 Days and Adolescent Girls’ Nutrition
Technical Report published by Manoff Group, Save the Children, USAID in
This report documents the outcomes and lessons learned from a rapid assessment of Growth through Nutrition’s adolescent girl nutrition SBCC strategy programming in Ethiopia. The report's recommendations focus on the training of teachers and student group leaders/facilitators; actions that teachers, facilitators, and program administrators can…
In‐Depth Assessment of Snacking Behaviour in Unmarried Adolescent Girls 16–19 Years of Age Living in Urban Centres of Java, Indonesia
Journal Article published by in
This study involved qualitative research in five urban sites in Java, Indonesia to examine individual, social, environmental, and macrosystem factors that affect snacking among unmarried girls ages 16 to 19. The study's findings emphasize the importance of behavioral change strategies to modify the eating and activity patterns of adolescent…
100 Messages
Training Material published by Children for Health in
This publication focuses on 100 simple health education messages for children ages 8 to 14. The messages correspond to ten key health topics, one of which is nutrition. The health messages are designed for parents and health educators to use with children at home and in schools, clubs, and clinics.
Bridging the Gap: Engaging Adolescents for Nutrition, Health, and Sustainable Development
Technical Report published by WFP in
This report summarizes the results of a study of adolescent nutrition conducted in Kenya, Uganda, Guatemala, and Cambodia on the role of adolescents in family health and nutrition. The report recommends that adolescent nutrition programs incorporate and adapt to the complexities of adolescents' lives and engage adolescents in the design,…
The Participation of Children in Learning and Action for Nutrition (PCAANS)
Informational Infographic published by Children for Health in
This is a poster from the Children’s Participation in Action and Learning for Nutrition (PCAANS) project in Mozambique. The poster describes PCAANS, including its key messages.
Feed the Future Project Design Guide for Youth-Inclusive Agriculture and Food Systems: Volume I - Project Design
Guideline/Guidance published by USAID in
Volume I of this two-part Feed The Future Project Design Guide for Youth-Inclusive Agriculture and Food Systems provides USAID staff and implementing partners with approaches, frameworks, and tools to design agriculture programs that promote successful and meaningful youth engagement with the U.S. Feed the Future Initiative and the U.S. Government…
Infographic on Standards for Improving Quality of Care for Children and Young Adolescents in Health Facilities
Informational Infographic published by WHO in
This infographic illustrates the eight quality of care standards for children and young adolescents in health facilities. The standards related to improving the provision of care, the experience of care, and creating a child- and adolescent-friendly environment.