We found 73 resource(s)
Guía de Capacitación en Alimentación y Nutrición para Docentes y Comités de Alimentación Escolar
Training Material published by FAO in
This training guide for teachers and school nutrition committees covers topics like nutrition, food safety, and food hygiene and includes suggestions for developing interactive, participatory educational activities.
Case Study on Adolescent Inclusion in the Care Group Approach—The Nigeria Experience
Journal Article published by Emergency Nutrition Network (ENN), USAID in
This article documents the experiences of adolescent girls in selected towns in Northern Nigeria participating in care groups of 10–15 trained volunteer community-based health educators. Their experiences were captured through focus group discussions and key informant interviews. It highlights key learning points (barriers, boosters, and best…
National Nutrition Program (NNP II) 2016-2020 Ethiopia
Policy published by Federal Democratic Republic of Ethiopia in
The National Nutrition Program 2016-2020 (NNP II) of Ethiopia includes a focus on adolescent nutrition. One of five key targets of NNP II is to reduce the prevalence of anemia in adolescent girls from 30 percent to 15 percent. The document also describes other adolescent nutrition initiatives, including the provision of nutrition services and…
The Rainbow Garden: Growing Colourful Food to Keep You Healthy
Information, Education and Communication Materials published by Children for Health in
This is a storybook from the Children’s Participation in Action and Learning for Nutrition (PCAANS) project in Mozambique. The book aims to teach children how to grow food to keep themselves and their families healthy.
A Horta Arco-Íris: Crescer Alimentos Coloridos para Crescer Saudáveis
Information, Education and Communication Materials published by Children for Health in
This is a Portuguese-language storybook from the Children’s Participation in Action and Learning for Nutrition (PCAANS) project in Mozambique. The book aims to teach children how to grow food to keep themselves and their families healthy.
How to Be Good at Football: Why Small Things Are Important: A Story about Micronutrients
Information, Education and Communication Materials published by Children for Health in
This is a storybook from the Children’s Participation in Action and Learning for Nutrition (PCAANS) project in Mozambique. The book aims to teach children about the importance of nutrition, in particular micronutrients, in being healthy and strong.
Como Ser Bom Jogador de Futebol: Por Que Coisas Pequenas São Importantes: Uma História sobre Micronutrientes
Information, Education and Communication Materials published by Children for Health in
This is a Portuguese-language storybook from the Children’s Participation in Action and Learning for Nutrition (PCAANS) project in Mozambique. The book aims to teach children about the importance of nutrition, in particular micronutrients, in being healthy and strong.
How to Integrate Children's Participation in Health and Nutrition Programming
Guideline/Guidance published by Save the Children in
This guide was developed to enable Save the Children’s health and nutrition staff and partners to better support the meaningful participation of children and young people in health and nutrition programs. It focuses on opportunities for children’s involvement in maternal, newborn, and child health and nutrition, especially at the community and…