We found 73 resource(s)
Strengthening the Health Sector Response to Adolescent Health and Development
Brief published by WHO in
This document describes the WHO Department of Child and Adolescent Health and Development (WHO/CAH)'s 4S framework to strengthen the response of the health sector to adolescents, CAH's approach to scaling up health service provision to adolescents, and the objectives of CAH's work in focus countries.
A New Deal for School Gardens
Guideline/Guidance published by FAO in
This document describes what governments and their development partners can do to promote school gardens to advance a nation’s nutrition and health. The document outlines the history of school gardens, examples of gardens, the need for and approaches to school gardening, garden learning, garden curricula, frameworks for innovation, challenges, and…
Portion Size Activities
Training Material published by Alberta Health Services in
This kit is designed to teach students from kindergarten to grade 12 about healthy portion sizes. It contains common items that are easily recognized by children (e.g., baseball, golf ball). The size of each item corresponds to one Canada’s Food Guide serving of specific foods. The items are designed to be used with nutrition education activities…
Guía de Nutrición y Alimentación Saludable en el Adolescente
Guideline/Guidance published by Ayuntamiento de Valencia in
This guide is intended primarily for parents and teachers of adolescents and provides information about nutritional requirements for adolescents. It also describes common areas of concern regarding adolescent nutrition and provides guidance for developing healthy dietary habits.
Girl Guides Anemia Prevention Badge: Guiders' Training Manual
Training Material published by World Association of Girl Guides and Girls Scouts in
This training manual prepares adult Guiders to teach Girl Guides and Girl Scouts ages 7 to 18 in the Africa region about anemia prevention. It addresses the knowledge and skills Girl Guides and Scouts need to change their behavior to prevent anemia and to communicate with their peers and women in their community to help them prevent anemia.
Girl Guides Anaemia Prevention Badge: Award Handbook
Training Material published by World Association of Girl Guides and Girls Scouts in
This handbook provides Girl Guides/Scouts with information about how to earn the Girl Guides anemia prevention badge.
Girl Guides Anemia Prevention Badge Workbook for Brownies, Girl Guides, and Rangers
Training Material published by World Association of Girl Guides and Girls Scouts in
This workbook contains activities to help Girl Guides/Scouts learn about anemia as they work on their anemia prevention badge.
Classroom Curriculum Chart: Learning Objectives for Nutrition Education in Primary Schools in Developing Countries
Guideline/Guidance published by FAO in
This one-page curriculum chart accompanies the two-volume planning guide for developing nutrition education programs in primary schools. The chart includes learning objectives for nutrition education for grades 1 to 10, and can be used to plan the classroom program.