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Eat Right School
Information, Education and Communication Materials published by FSSAI in
Eat Right School is an innovation by the Food Safety and Standards Authority of India to transform the country's food safety and nutrtion landscape. It works to ensure nutritious, safe, and healthy foods are available to schoolchildren and the community at large.
Pacific Kids Food Revolution Engages Children across the Region to Promote Healthy Eating
Journal Article published by UNICEF in
The Pacific Kids Food Revolution program is a UNICEF-created children's cooking show that uses television to engage kids in creating safe and nutritious meals using locally-sourced fresh, nutritious, and indigenous foods.
Partnering with UNFPA to Reduce Anaemia among Women and Adolescent Girls in Nigeria
Brief published by Nutrition International in
This webpage details the success of the Nutrition Leverage and Influence for Transformation program in integrating nutrition counseling into sexual and reproductive health programs to increase the knowledge and awareness of iron-folic acid supplementation and healthy diet among adolescent girls, women of reproductive age, and healthcare workers in…
Partnering with UNFPA to Integrate Iron and Folic Acid into Reproductive Health Services for Women and Adolescent girls in Senegal
Brief published by Nutrition International in
This webpage details the success of the Nutrition Leverage and Influence for Transformation program in integrating nutrition counseling into sexual and reproductive health programs to increase the knowledge and awareness of iron-folic acid supplementation and healthy diet among adolescent girls, women of reproductive age, and healthcare workers in…
Unhealthy Digital Food Marketing to Children in The Philippines
Technical Report published by UNICEF in
This report details the results of a study undertaken by UNICEF to understand the marketing strategies used to appeal to children and adolescents aged 5–17 years.
Atlas of Staple Foods in Cameroon
Guideline/Guidance published by RSD Institute in
This atlas provides an extensive list of the staple foods and drinks available in Cameroon, categorized by major food group. It provides brief information on each item, its use in Cameroon, and details on its caloric and macronutrient content in its various forms and commonly derived meals (e.g., raw, boiled, and porridge bananas).
I Eat Well To Stay Healthy: Facilitator's Guide
Training Material published by RSD Institute in
This facilitator's guide is a companion to the I Eat Well To Stay Healthy guide to train facilitators (teachers and peer educators) in using and understanding the guide. Facilitators can use this facilitator's guide to conduct discussion sessions in schools and with adolescents in general to on each theme developed in the guide.
Perspective: Interventions to Improve the Diets of Children and Adolescents
Journal Article published by Global Food Security in
This article uses the determinants of the Innocenti Framework on Food Systems for Children and Adolescents (food supply chains; food environments; and behaviors of caregivers, children, and adolescents) to describe the significance of a food systems approach to improve child and adolescent diets. The authors organize their interventions according…