We found 208 resource(s)
Fix My Food: Children's Views on Transforming Food Systems
Guideline/Guidance published by Young and Resilient Research Centre, UNICEF in
In 2021, UNICEF partnered with the Young and Resilient Research Centre at Western Sydney University to host participatory workshops with adolescents in 18 countries around the world on their perspectives on food systems, including the barriers and challenges to attaining nutrition food and how they want food systems to change. The key insights and…
World Food Forum 2021 Year in Review
Guideline/Guidance published by World Food Forum in
This report is a summary of actions taken since the World Food Forum in 2021 to reach the Sustainable Development Goals, particularly how they have engaged youth in shaping the future of food security and addressing Goal 2: Zero Hunger.
Experiences from Implementation of a School-Based Nutrition Programme in Wakiso District, Central Uganda
Guideline/Guidance published by Emergency Nutrition Network (ENN) in
This article outlines a school-based nutrition program targeting adolescents in Uganda that incorporated healthcare and interventions, parent-led school feeding, and the creation of school gardens.
Investing in the Now and the Future
Brief published by Save the Children in
This brief makes the case for prioritizing adolescent health and nutrition, sets out recommendations for implementing a gender-transformative, adolescent-responsive approach, and provides model commitments governments can make to develop adolescent-responsive health and nutrition systems.
Study Brief: People-Driven Social and Behavior Change Design
Brief published by Save the Children in
The biref summarizes key findings from the Better Investment for Stunting Alleviation project undertaken in two districts in Indonesia. The project aimed to reduce stunting by improving the nutritional status of adolescent girls, pregnant and lactating women, women of reproductive age, and children under the age of two in the selected districts.…
Marketing of Unhealthy Foods and Non-Alcoholic Beverages to Children
Policy published by UNICEF in
This policy brief seeks to address the issue of obesity in children and adolescents through the enforcement of various laws and policies to minimize the marketing of unhealthy food and non-alcoholic beverages to children and adolescents. It cites examples of the impact similar laws or policies have had to serve as a guide and motivation to other…
Use of Media to Engage School-Age Children and Adolescents to Improve their Nutrition and Health
Journal Article published by Emergency Nutrition Network (ENN) in
This article summarizes the efforts of programs in Timor Leste, India, the Pacific region, and Zimbabwe that sought to engage adolescents to help them adopt healthy nutritional behaviors through traditional and non-traditional media.
Pacific Kids Food Revolution Engages Children across the Region to Promote Healthy Eating
Journal Article published by UNICEF in
The Pacific Kids Food Revolution program is a UNICEF-created children's cooking show that uses television to engage kids in creating safe and nutritious meals using locally-sourced fresh, nutritious, and indigenous foods.