We found 208 resource(s)
Partnering with UNFPA to Reduce Anaemia among Women and Adolescent Girls in Nigeria
Brief published by Nutrition International in
This webpage details the success of the Nutrition Leverage and Influence for Transformation program in integrating nutrition counseling into sexual and reproductive health programs to increase the knowledge and awareness of iron-folic acid supplementation and healthy diet among adolescent girls, women of reproductive age, and healthcare workers in…
Partnering with UNFPA to Integrate Iron and Folic Acid into Reproductive Health Services for Women and Adolescent girls in Senegal
Brief published by Nutrition International in
This webpage details the success of the Nutrition Leverage and Influence for Transformation program in integrating nutrition counseling into sexual and reproductive health programs to increase the knowledge and awareness of iron-folic acid supplementation and healthy diet among adolescent girls, women of reproductive age, and healthcare workers in…
Unhealthy Digital Food Marketing to Children in The Philippines
Technical Report published by UNICEF in
This report details the results of a study undertaken by UNICEF to understand the marketing strategies used to appeal to children and adolescents aged 5–17 years.
Atlas of Staple Foods in Cameroon
Guideline/Guidance published by RSD Institute in
This atlas provides an extensive list of the staple foods and drinks available in Cameroon, categorized by major food group. It provides brief information on each item, its use in Cameroon, and details on its caloric and macronutrient content in its various forms and commonly derived meals (e.g., raw, boiled, and porridge bananas).
I Eat Well To Stay Healthy: Facilitator's Guide
Training Material published by RSD Institute in
This facilitator's guide is a companion to the I Eat Well To Stay Healthy guide to train facilitators (teachers and peer educators) in using and understanding the guide. Facilitators can use this facilitator's guide to conduct discussion sessions in schools and with adolescents in general to on each theme developed in the guide.
Nutrition Education in Schools in Cameroon: Addressing the Double Burden of Malnutrition and Obesity
Informational Infographic published by RSD Institute in
This infographic provides information on the double burden of malnutrition and obesity in Cameroon and highlights the importance of providing robust nutrition education in schools to support children and adolescents in improving their diet. It focuses on the systems, laws, and policies that govern health, food, the food industry, and media.
Perspective: Interventions to Improve the Diets of Children and Adolescents
Journal Article published by Global Food Security in
This article uses the determinants of the Innocenti Framework on Food Systems for Children and Adolescents (food supply chains; food environments; and behaviors of caregivers, children, and adolescents) to describe the significance of a food systems approach to improve child and adolescent diets. The authors organize their interventions according…
Defining Healthy and Sustainable Diets for Infants, Children and Adolescents
Journal Article published by Global Food Security in
This article provides an overview of nutrition recommendations for dietary intakes necessary to support normal growth and development of children from birth to 18 years. It identifies gaps in defining optimal intakes for children and youth in various geographical areas. It emphasizes the need for governments and donors to conduct more research and…