We found 127 resource(s)
Guía de Capacitación en Alimentación y Nutrición para Docentes y Comités de Alimentación Escolar
Training Material published by FAO in
This training guide for teachers and school nutrition committees covers topics like nutrition, food safety, and food hygiene and includes suggestions for developing interactive, participatory educational activities.
Improving Nutrition In Adolescent and School-Aged Children
Guideline/Guidance published by UNICEF in
This toolkit provides an overview of interventions implemented in the East Asia and Pacific regions and globally to prevent obesity in school-age children and adolescents. The toolkit explores interventions delivered through schools or using schools as a resource.
The Rainbow Garden: Growing Colourful Food to Keep You Healthy
Information, Education and Communication Materials published by Children for Health in
This is a storybook from the Children’s Participation in Action and Learning for Nutrition (PCAANS) project in Mozambique. The book aims to teach children how to grow food to keep themselves and their families healthy.
A Horta Arco-Íris: Crescer Alimentos Coloridos para Crescer Saudáveis
Information, Education and Communication Materials published by Children for Health in
This is a Portuguese-language storybook from the Children’s Participation in Action and Learning for Nutrition (PCAANS) project in Mozambique. The book aims to teach children how to grow food to keep themselves and their families healthy.
How to Be Good at Football: Why Small Things Are Important: A Story about Micronutrients
Information, Education and Communication Materials published by Children for Health in
This is a storybook from the Children’s Participation in Action and Learning for Nutrition (PCAANS) project in Mozambique. The book aims to teach children about the importance of nutrition, in particular micronutrients, in being healthy and strong.
Como Ser Bom Jogador de Futebol: Por Que Coisas Pequenas São Importantes: Uma História sobre Micronutrientes
Information, Education and Communication Materials published by Children for Health in
This is a Portuguese-language storybook from the Children’s Participation in Action and Learning for Nutrition (PCAANS) project in Mozambique. The book aims to teach children about the importance of nutrition, in particular micronutrients, in being healthy and strong.
Nutrition of Adolescent Girls and Women of Reproductive Age in Low- and Middle-Income Countries: Current Context and Scientific Basis for Moving Forward
Technical Report published by SPRING in
USAID/SPRING and PAHO commissioned this paper to summarize existing information on the current nutritional status of adolescent girls, women of reproductive age and pregnant and lactating women in LMICs, in order to inform key practices (similar to those developed for young children), that characterize the diet and feeding practices for these…
How to Integrate Children's Participation in Health and Nutrition Programming
Guideline/Guidance published by Save the Children in
This guide was developed to enable Save the Children’s health and nutrition staff and partners to better support the meaningful participation of children and young people in health and nutrition programs. It focuses on opportunities for children’s involvement in maternal, newborn, and child health and nutrition, especially at the community and…