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International Panel on Sustainable Food Systems, April 2020

The COVID-19 pandemic has provided unexpected insights into the vulnerabilities and strengths of food systems globally. In this communiqué, authors highlight three key vulnerabilities that COVID-19 exposed at the global level and propose four recommendations for a way forward: taking immediate action to protect the most vulnerable, building resilient agro-ecological food systems, rebalancing economic power for the public good, and reforming international food systems governance.