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These guidelines provide the required minimum standards for delivering a comprehensive set of nutrition interventions aimed at preventing and managing undernutrition and overnutrition in adolescents and adults at various service delivery points in health facilities and communities. The guidelines are intended to help service providers improve the quality of nutrition service delivery and health outcomes of people living with HIV, tuberculosis patients, and other patients presenting at health facilities with various forms of illness.

Cover of National Guidelines on Nutrition Care, Support, and Treatment (NCST) for Adolescents and Adults