Published by:
SPRING
Publication date:
Job Aid
Global
English

This simple and easy-to-use toolkit was developed for mapping the nutrition workforce within the health sector. The purpose of this assessment is to collect data on nutrition-specific actions performed by health workers at different levels with the health care service-delivery system. Data that are gathered include nutrition workforce size, composition, qualification, availability, gaps, and training status within different levels of the health facility.

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