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World Food Programme, February 2023

Accomplishments of this program include increased and diversified crop and livestock production, increased access to markets and community capacity to withstand seasonal shocks and stresses, and reduced distress migration. It has also improved children’s health and nutrition; women’s empowerment; and water, sanitation, health, and education services. Future efforts include strengthening program integration and access to land, reinforcing linkages with local energy and water investments, enhancing local food system investments, and strengthening social cohesion.