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Sub-Saharan Africa

Experts from the Feed the Future Innovation Lab for Soybean Value Chain Research and their partners are involved in a number of initiatives and programs designed to improve production and utilization of soybeans in sub-Saharan Africa. Their new podcast series, SoyBytes, offers an inside look at innovations and technologies, directly from the experts themselves. In this SoyByte, Dr. Juan Andrade discusses how soy can be included in complementary foods for infants and young children in many parts of sub-Saharan Africa.

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