Presentations focus on tools to improve the quantity of infant and young child feeding (IYCF) counseling, small-quantity lipid-based nutrient supplement programs, food taboos and preferences among women, the knowledge and skills needed to counsel on IYCF during and after illness, nutritional care for children with feeding difficulties and disabilities, and using child growth monitoring and promotion data for decision-making, among other topics. Accompanying resources include posters and slide decks.