USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
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Nutrition Resources and Tools Across the USAID Program Cycle
Responsive Care and Early Learning Addendum Resource Collection
Adolescent Nutrition Resource Bank
Feeding and Disability Resource Bank
Measuring What it Takes to Provide Care
Ages and Stages Reference Package and Resource Collection
Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children
Multi-Sectoral Nutrition Governance Resource Bank
Anemia Toolkit
Resilience Food Security Activity (RFSA) Resource Collection
Emergency Nutrition Resources
USAID Nawiri Framework
Monitoring and Evaluation Online Course Repository
Diet Assessment Decision Tool
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USAID Nutrition Resource Hub
USAID Advancing Nutrition Nigeria Final Report: Fiscal Years 2021–2023
Publication Date:
Adolescent Nutrition
USAID Advancing Nutrition provided technical assistance to the Government of Nigeria (GON) and its implementing partners (IPs) at the national level and in Bauchi, Kebbi, Sokoto, and Ebonyi states, as well as the Federal Capital Territory (FCT) through the implementation of activities under three objectives:
USAID Nutrition Resource Hub
Générer une demande pour une alimentation saine : Guide du marketing social dans le domaine de la nutrition
Publication Date:
Food Systems
Food Systems
Ce guide soutient les planificateurs de programmes de nutrition en définissant, décrivant et expliquant le processus de développement de programmes de haute qualité pour commercialiser des régimes alimentaires sains.
USAID Nutrition Resource Hub
Programme d'alimentation complémentaire de couverture en République Démocratique du Congo Résultats d'une activité d'apprentissage
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Nutrition in Humanitarian Contexts
Emergency NutritionMicronutrient Interventions
Compte tenu des niveaux élevés d'insécurité alimentaire et d'émaciation chez les enfants en République démocratique du Congo (RDC), le Bureau d'assistance humanitaire de l'USAID et la Mission de l'USAID en RDC ont réalisé des investissements importants par l'intermédiaire du Programme alimentaire mondial dans des programmes d'alimentation complémentaire de couverture (BSFP) en RDC.
USAID Nutrition Resource Hub
RENFORCER LA DURABILITÉ DES BÉNÉVOLES DES GROUPES DE SOINS : Guide pour les activités de résilience et de sécurité alimentaire
Publication Date:
Nutrition in Humanitarian Contexts
Resilience
L'USAID en action pour la nutrition a élaboré ce guide par étapes pour les partenaires de mise en oeuvre de la RFSA comme référence pendant la conception et la mise en oeuvre du projet (par exemple, proposition, affiner et mettre en oeuvre, évaluation à mi-parcours).
USAID Nutrition Resource Hub
Paramètres de changement social et comportemental pour les activités de résilience et de sécurité alimentaire pendant l'affinement et la mise en oeuvre
Publication Date:
Nutrition in Humanitarian ContextsSocial and Behavior Change and Gender
Behavior Change for NutritionFood SecurityResilience
L'objectif de ce document est de décrire les attentes du Bureau de l'assistance humanitaire (BHA) de l'USAID sur la façon dont les partenaires de mise en oeuvre des activités de résilience et de sécurité alimentaire (RFSA) doivent aborder le changement social et comportemental (CSC) après l'attribution dans le cadre de l'approche d’affinement et de mise en oeuvre ou de tout autre processus de c
USAID Nutrition Resource Hub
Note technique : Recherche formative pour la conception de programmes de changement social et comportemental
Publication Date:
Nutrition in Humanitarian ContextsSocial and Behavior Change and Gender
Behavior Change for NutritionFood SecurityResilience
Ce document partage des considérations pour la planification de la recherche formative dans le cadre des activités de résilience et de sécurité alimentaire (RFSA) financées par le Bureau de l'assistance humanitaire (BHA) de l'USAID au cours de la période d'affinement.
USAID Nutrition Resource Hub
La chaîne d'approvisionnement en aliments thérapeutiques prêts à l'emploi en République démocratique du Congo: Résumé analytique
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Nutrition in Humanitarian Contexts
Emergency NutritionMicronutrient Interventions
En République démocratique du Congo (RDC), le grand nombre d'enfants souffrant d'émaciation sévère a entraîné une augmentation de la demande d'aliments thérapeutiques prêts à l'emploi (ATPE), le produit utilisé pour traiter les enfants en soins ambulatoires.
USAID Nutrition Resource Hub
How to Strengthen Nutrition Interventions for Optimal Early Childhood Development Putting the Global Child Thrive Act into Action
Publication Date:
Early Childhood Development
Infant and Young Child Nutrition (IYCN)
This brief offers seven recommendations grounded in evidence for the feasibility and/or effectiveness of integrating responsive care and early learning into health and nutrition programs.
USAID Nutrition Resource Hub
Responsive Care and Early Learning Video Series: Information Brief
Publication Date:
Capacity StrengtheningEarly Childhood Development
Early Childhood Development
This brief provides an overview of the videos included in the Responsive Care and Early Learning (RCEL) Video Series and shares information on why they were developed and how they can be used. Strengthening the capacity of health workers and other early childhood service providers to counsel caregivers in RCEL is critical to improving early childhood development outcomes of young children.
USAID Nutrition Resource Hub
Guide pour l'élaboration des recommandations alimentaires visant à améliorer la consommation d'aliments riches en fer et de la vitamine A au Niger
Publication Date:
Nutrition in Humanitarian Contexts
DietsMicronutrient Interventions
Ce guide a été conçu pour l'évaluation de nouveaux contextes et l'élaboration des recommandations adaptées à ces contextes visant à améliorer la consommation d'aliments riches en fer et en vitamine A en utilisant les ressources disponibles localement (les résultats comportementaux de cet exercice).
USAID Nutrition Resource Hub
LeNNS: A Multi-Country Nutrition Surveillance Learning Network
Publication Date:
Capacity Strengthening
Micronutrient Interventions
USAID Advancing Nutrition East Africa team outlines the Learning Network on Nutrition Surveillance (LeNNS) and gives an overview of its work to date.
USAID Nutrition Resource Hub
Establishing a Nutrition Learning Network that Lasts: Experiences from the Regional Learning Network on Nutrition Surveillance
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Capacity Strengthening
Micronutrient Interventions
This learning brief written by the USAID Advancing Nutrition East Africa team gives an overview of the Learning Network on Nutrition Surveillance (LeNNS), discusses the co-creation process, examines the lessons learned, and suggests a way forward for the network.
USAID Nutrition Resource Hub
USAID Advancing Nutrition Final Report: October 1, 2018–February 2024 (Executive Summary)
Publication Date:
Knowledge Management
USAID Advancing Nutrition was a five-year contract funded by the U.S. Agency for International Development (USAID) in August 2018 and extended through February 25, 2024. USAID created USAID Advancing Nutrition to support the implementation of USAID’s Multi-Sectoral Nutrition Strategy 2014–2025, by—
USAID Nutrition Resource Hub
Measuring the Intangible Resources Caregivers Need to Provide Nurturing Care during the Complementary Feeding Period: A Scoping Review in Low- and Lower-Middle-Income Countries
Publication Date:
Social and Behavior Change and Gender
Behavior Change for NutritionComplementary Feeding
Caregivers require tangible (e.g., food, financial) and intangible resources to provide care to ensure child health, nutrition, and development. Intangible resources include beliefs and knowledge, education, self-efficacy, perceived physical health, mental health, healthy stress levels, social support, empowerment, equitable gender attitudes, safety and security, and time sufficiency.
USAID Nutrition Resource Hub
Estimating Minimum Dietary Diversity for Children: A Comparison of Agreement and Cost of Two Recall Methods in Cambodia and Zambia
Publication Date:
Monitoring, Evaluation, and Learning
Infant and Young Child Nutrition (IYCN)
The Minimum Dietary Diversity (MDD) indicator for children is a simple population-level assessment method for tracking diet quality among children 6–23 month of age.
USAID Nutrition Resource Hub
Assessing the Performance of National Sentinel Food Lists at Subnational Levels in Six Countries
Publication Date:
Food Systems
Diets
The study analyzed data from seven surveys with 24-hour open dietary recalls to evaluate: (1) the percentage of reported foods that were included in each sentinel food list; (2) whether these lists captured consumption of some food groups better than others and (3) differences between estimates of dietary diversity calculated from all food items mentioned in the open 24-hour recall vs.
USAID Nutrition Resource Hub
Barriers to Child Feeding during and After Illness in the Democratic Republic of the Congo: Results from a Qualitative Study through the Lens of Behavioral Science
Publication Date:
Social and Behavior Change and Gender
Behavior Change for NutritionInfant and Young Child Nutrition (IYCN)
For young children experiencing an illness, adequate nutrition is critical for recovery and to prevent malnutrition, yet many children do not receive the recommended quantities of food during illness and recuperation. Our research applied a behavioral science lens to identify drivers of feeding behaviors, including barriers inhibiting caregivers from following the feeding guidelines.
USAID Nutrition Resource Hub
Connecting the Pieces: Structuring a Nutrition Learning Network that Lasts
Publication Date:
This learning brief written by the USAID Advancing Nutrition East Africa team outlines Learning Network on Nutrition Surveillance (LeNNS), membership requirements, leadership and network structures, and lessons learned.
USAID Nutrition Resource Hub
Generating Demand in Public Sector Nutrition Programmes: A Way Forward
Publication Date:
Food Systems
Behavior Change for Nutrition
Researchers conducted an online survey and in-depth interviews complemented by a document review to test the appropriateness of the Brand and Marketing Best Practices Framework in the public sector nutrition context. Findings show that the application of private sector techniques requires strengthened capacity and donor support.
USAID Nutrition Resource Hub
Capacity Strengthening for Better Nutrition Outcomes: What Works with Local Partners?
Publication Date:
Capacity Strengthening
Behavior Change for Nutrition
Local organizations in low- and middle-income countries play a critical role in strengthening health systems, responding to humanitarian crises and food insecurity, and addressing the underlying causes of poor health and undernutrition.