USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
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Responsive Care and Early Learning Addendum Resource Collection
Adolescent Nutrition Resource Bank
Feeding and Disability Resource Bank
Measuring What it Takes to Provide Care
Ages and Stages Reference Package and Resource Collection
Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children
Multi-Sectoral Nutrition Governance Resource Bank
Anemia Toolkit
Resilience Food Security Activity (RFSA) Resource Collection
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USAID Nawiri Framework
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Adolescent Nutrition Resource Bank
Nutrition Care, Support, and Treatment for Adolescents and Adults: Training for Facility-Based Service Providers—Participant’s Manual: Module 3. Nutrition Counselling and Education
Publication Date:
Adolescent Nutrition
This training manual was developed by the Government of Malawi with support from USAID. It aims to guide facility-based service providers on how to effectively counsel adolescents on nutrition-related topics.
Adolescent Nutrition Resource Bank
Partnering with UNFPA to Reduce Anaemia among Women and Adolescent Girls in Nigeria
Publication Date:
Adolescent NutritionAnemiaMaternal Nutrition
This webpage details the success of the Nutrition Leverage and Influence for Transformation program in integrating nutrition counseling into sexual and reproductive health programs to increase the knowledge and awareness of iron-folic acid supplementation and healthy diet among adolescent girls, women of reproductive age, and healthcare workers in Nigeria.
Adolescent Nutrition Resource Bank
Use of Media to Engage School-Age Children and Adolescents to Improve their Nutrition and Health
Publication Date:
Adolescent Nutrition
This article summarizes the efforts of programs in Timor Leste, India, the Pacific region, and Zimbabwe that sought to engage adolescents to help them adopt healthy nutritional behaviors through traditional and non-traditional media.
Adolescent Nutrition Resource Bank
Menstrual Health and Hygiene Technical Brief
Publication Date:
Economic GrowthReproductive Health
This technical brief intends to bridge the gaps created by using siloed sectoral approaches to improve menstrual health and hygiene (MHH). It defines MHH, outlines key challenges to and opportunities for improving it, and makes recommendations for USAID staff and partners designing and implementing activities that contribute to a holistic MHH approach.
Adolescent Nutrition Resource Bank
Eat Right School
Publication Date:
Adolescent NutritionFood Safety
Eat Right School is an innovation by the Food Safety and Standards Authority of India to transform the country's food safety and nutrtion landscape. It works to ensure nutritious, safe, and healthy foods are available to schoolchildren and the community at large.
Adolescent Nutrition Resource Bank
Pacific Kids Food Revolution Engages Children across the Region to Promote Healthy Eating
Publication Date:
Adolescent NutritionFood Safety
The Pacific Kids Food Revolution program is a UNICEF-created children's cooking show that uses television to engage kids in creating safe and nutritious meals using locally-sourced fresh, nutritious, and indigenous foods.
Adolescent Nutrition Resource Bank
Plan Stratégique de Santé des Adolescents et des Jeunes (2015–2020)
Publication Date:
Adolescent NutritionReproductive Health
This document outlines a strategic plan by the Ministry of Health to address various health and reproductive issues affecting adolescents and children in Burkina Faso. The plan includes specific objectives for improving adolescents and children, as well as indicators for tracking these objectives.
Adolescent Nutrition Resource Bank
Women's Nutrition: A Summary of Evidence, Policy, and Practice including Adolescent and Maternal Life Stages
Publication Date:
WastingAdolescent NutritionMaternal Nutrition
The report reviews the current guidelines addressing global targets for reducing maternal mortality and anemia in girls and women of reproductive age and addressing the nutritional needs of pregnant and lactating women and adolescent girls. It idenitifies gaps in achieving these targets and provides recommendations for ways to improve related indicators on women and adolescent girls.
Adolescent Nutrition Resource Bank
Study Brief: People-Driven Social and Behavior Change Design
Publication Date:
Adolescent NutritionMicronutrient Interventions
The biref summarizes key findings from the Better Investment for Stunting Alleviation project undertaken in two districts in Indonesia. The project aimed to reduce stunting by improving the nutritional status of adolescent girls, pregnant and lactating women, women of reproductive age, and children under the age of two in the selected districts.
Adolescent Nutrition Resource Bank
Marketing of Unhealthy Foods and Non-Alcoholic Beverages to Children
Publication Date:
Adolescent Nutrition
This policy brief seeks to address the issue of obesity in children and adolescents through the enforcement of various laws and policies to minimize the marketing of unhealthy food and non-alcoholic beverages to children and adolescents. It cites examples of the impact similar laws or policies have had to serve as a guide and motivation to other countries across the world.
Adolescent Nutrition Resource Bank
UNICEF Technical Note: Effective Regulatory Approaches to Protect, Support, and Promote Better Diets and Create Healthy Food Environments for Children
Publication Date:
Adolescent Nutrition
This UNICEF technical note details effective approaches that various countries and development partners can use to protect, support, and promote better diets and to create healthy food environments for children.
USAID Nutrition Resource Hub
Food Processing for Improved Diets
Publication Date:
Food Systems
Food Systems
The relationship between food processing and diets is complex; expanding the production of processed foods may play a role in both supporting and hindering food systems in delivering safe, nutritious diets.
USAID Nutrition Resource Hub
Qualitative Study on Skills and Capacity Barriers in Turkana County, Kenya: Study Report
Publication Date:
Nutrition and Health Systems
COVID-19Water, Sanitation and Hygiene (WASH)
Integrated community case management (iCCM) brings identification, treatment, and referral of common childhood illnesses such as pneumonia, diarrhea, malaria, and malnutrition, as well as newborn care to the community. In Kenya, community health volunteers (CHVs) implement iCCM under the guidance of community health extension workers.
Event
Data for Infant and Young Child Feeding and Minimum Dietary Diversity for Women: Understanding New Guidelines, Evidence, and Survey Tools Webinar
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Monitoring, Evaluation, and Learning
Understanding the dietary practices of infants, young children, and women can strengthen policies, programs, and interventions to improve nutrition.
Multi-Sectoral Nutrition Resource Review
Implementation and Scale-Up of Nutrition-Sensitive Agriculture in Low- and Middle-Income Countries: A Systematic Review of What Works, What Doesn't Work and Why
Publication Date:
Food Systems
Nutrition Sensitive Agriculture
Priorities to enhance the success of nutrition-sensitive agriculture programs in reducing undernutrition include ensuring appropriateness and acceptability based on context knowledge; strengthening local structures and community empowerment; increasing resilience; and ensuring project flexibility, supportive policy, and governance.
Multi-Sectoral Nutrition Resource Review
Improving Feeding of Young Children during and after Illness: A Behavioral Design Approach
Publication Date:
Social and Behavior Change and Gender
BreastfeedingInfant and Young Child Nutrition (IYCN)
Several behavioral factors discourage and make caregivers feel powerless against constraints to feeding their children well.
Multi-Sectoral Nutrition Resource Review
Finding the Right Fit: Using Segmentation Approaches to Shape Your SBC Programming
Publication Date:
Social and Behavior Change and Gender
Segmentation methodologies facilitate in-depth and nuanced understanding of individual and contextual drivers of behavior, which can help in designing and evaluating appropriate social and behavior change (SBC) interventions.
Multi-Sectoral Nutrition Resource Review
Social and Behavior Change Programme Guidance
Publication Date:
Social and Behavior Change and Gender
This document provides practical guidance to apply social and behavioral change principles and approaches to strategize, design, diagnose, and define activities.
Multi-Sectoral Nutrition Resource Review
Measuring Social and Behavior Change in Nutrition Programs: A Guide for Evaluators
Publication Date:
Social and Behavior Change and Gender
This guide supports implementing partners involved in conducting evaluations of social and behavior change activities to improve multi-sectoral nutrition outcomes.
Multi-Sectoral Nutrition Resource Review
Factors Influencing the Practice of Exclusive Breastfeeding and Other Infant Feeding Practices in the First Six Months of Life in West and Central Africa
Publication Date:
Social and Behavior Change and Gender
BreastfeedingInfant and Young Child Nutrition (IYCN)
It is important to identify and understand motivations of people who influence infant feeding and care practices as well as factors that facilitate and prevent exclusive breastfeeding when designing interventions. Social and behavior change interventions grounded in this understanding are critical to tailor responses that are respectful, genuine, and acceptable to the families and communities.