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USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.

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Nutrition Resources and Tools Across the USAID Program Cycle

Responsive Care and Early Learning Addendum Resource Collection

Adolescent Nutrition Resource Bank

Feeding and Disability Resource Bank

Measuring What it Takes to Provide Care

Ages and Stages Reference Package and Resource Collection

Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children

Multi-Sectoral Nutrition Governance Resource Bank

Anemia Toolkit

Resilience Food Security Activity (RFSA) Resource Collection

Emergency Nutrition Resources

USAID Nawiri Framework

Monitoring and Evaluation Online Course Repository

Diet Assessment Decision Tool

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We found 2769 resource(s)

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Multi-Sectoral Nutrition Resource Review

A Pilot to Promote Early Child Development within Health Systems in Mozambique: A Qualitative Evaluation

Publication Date:
Nutrition Assessment, Counseling, and Support (NACS)
Researchers assessed the delivery, acceptability, perceptions, barriers, and facilitators of integrating developmental monitoring, nutritional screening, and counseling in health facilities. They identified programmatic recommendations for enhancing service delivery and maximizing potential impacts on nurturing care and early child development outcomes. This article is behind a paywall.
Multi-Sectoral Nutrition Resource Review

Assessing Capacity: Lessons from a Social and Behavior Change Competency Assessment in Uganda

Publication Date:
These presentations review the importance of competencies—knowledge, skills, and attitudes—in capacity strengthening for multi-sectoral nutrition, and how to translate them from concepts into tangible, relevant tools for designing high-quality capacity strengthening interventions. The webinars are available in English and French and are accompanied by presentation decks and transcripts.
Multi-Sectoral Nutrition Resource Review

Basis for Changes in the Disease Burden Estimates Related to Vitamin A and Zinc Deficiencies in the 2017 and 2019 Global Burden of Disease Studies

Publication Date:
Monitoring, Evaluation, and Learning Growth Monitoring and PromotionMicronutrient Interventions
Changes in the estimated disease burdens due to vitamin A and zinc deficiencies from 2017 to 2019 are primarily due to changes in analytical methods employed in the Global Burden of Disease studies; as a result, they may not represent true changes in disease burden.
Multi-Sectoral Nutrition Resource Review

The Learning Hub

Publication Date:
Food SecurityResilience
Users can access resources and take free courses focusing on health and nutrition, food security, early childhood development, climate resilience, and other topics. Courses are available in several languages.
Multi-Sectoral Nutrition Resource Review

Organizational Capacity: An Enhanced Framework

Publication Date:
This framework considers MOMENTUM’s programmatic interests in performance, resilience, sustainability, adaptive learning, and systems thinking.
Multi-Sectoral Nutrition Resource Review

Localization: A “Landscape” Report

Publication Date:
COVID-19
Humanitarian assistance structures often exclude or marginalize local actors.
Multi-Sectoral Nutrition Resource Review

A Theory of Change for Guiding the Integration of Human-Centered Design Into Global Health Programming

Publication Date:
How do human-centered design and traditional global health practices and mindsets integrate to drive more people-centered, innovative solutions to health challenges and achieve common health sector and global health ecosystem goals?
Multi-Sectoral Nutrition Resource Review

Zinc Fortification Country Briefs: Burkina Faso, and Senegal

Publication Date:
Food Systems Micronutrient Interventions
Briefs provide the rationale for zinc fortification, describe zinc deficiency and food fortification efforts, and outline actions that governments and supporting partners can take to remedy zinc deficiency through fortification.
Multi-Sectoral Nutrition Resource Review

Exchangeable Zinc Pool Size Reflects Form of Zinc Supplementation in Young Children and Is Not Associated with Markers of Inflammation

Publication Date:
Monitoring, Evaluation, and Learning Adolescent NutritionInfant and Young Child Nutrition (IYCN)Micronutrient Interventions
Researchers commonly use serum or plasma zinc and proxy indicators to assess zinc status, but each has limitations. Longitudinal zinc supplementation affected exchangeable zinc pool (EZP) size and reflected the expected difference in bioavailability for two forms of supplementation.
Multi-Sectoral Nutrition Resource Review

Different Doses, Forms, and Frequencies of Zinc Supplementation for the Prevention of Diarrhea and Promotion of Linear Growth among Young Bangladeshi Children: A Six-Arm, Randomized, Community-Based Efficacy Trial

Publication Date:
Monitoring, Evaluation, and Learning Growth Monitoring and PromotionMicronutrient Interventions
Researchers evaluating the effects of doses, durations, and frequencies of zinc supplementation found no differences in the incidence or prevalence of diarrhea across five intervention groups in Bangladesh. The decline in children’s linear growth was somewhat smaller in one intervention group compared with the placebo group.
USAID Nutrition Resource Hub

Growth Monitoring and Promotion in Three Districts of Nepal: A Case Study Narrative

Publication Date:
Nutrition and Health Systems Growth Monitoring and Promotion
Routine growth monitoring and promotion (GMP) of infants and young children provides frequent contacts with caregivers and can serve as an entry point for other essential nutrition and child health and development services.
Multi-Sectoral Nutrition Resource Review

Standing Together for Nutrition Knowledge Hub

Publication Date:
Knowledge Management Adolescent NutritionCOVID-19GenderMaternal Nutrition
The hub captures emerging evidence on the impact of crises on health, food, economic, social, and education systems; the disproportionate impact on women and girls’ nutrition; and effective measures to mitigate the burden.
USAID Nutrition Resource Hub

USAID Advancing Nutrition Kenya Fact Sheet

Publication Date:
Knowledge Management
This two-page fact sheet describes USAID Advancing Nutrition's support to the government of Kenya as it works to strengthen national and county-level government capacity to plan, finance, manage, and implement multi-sectoral nutrition interventions to improve the health of populations at risk of nutritional deficiencies.
Multi-Sectoral Nutrition Resource Review

The Implementation Science System Toolkit

Publication Date:
Knowledge Management Micronutrient Interventions
The toolkit guides users to apply implementation science in nutrition work. Materials focus on assessing bottlenecks, completing bottleneck and solution inventories, undertaking implementation research, and understanding knowledge brokering. A webinar accompanies the toolkit.
USAID Nutrition Resource Hub

USAID Large-Scale Food Fortification Programming Guide: Supporting Food Fortification at a Country Level and on a Global Scale

Publication Date:
Food Systems Food SystemsMicronutrient Interventions
This guide is centered on a results framework and serves as a tool for USAID Bureaus, Missions and development partners across government, the private sector and civil society to assess their specific needs and strategic opportunities, to design, implement, monitor and evaluate, and adjust large-scale food fortification programming for countries based on their local context.
USAID Nutrition Resource Hub

Guide du programme : Impliquer les membres de la famille dans l’amélioration de la nutrition maternelle et infantile

Publication Date:
Social and Behavior Change and GenderGender Equality and Women’s Empowerment Infant and Young Child Nutrition (IYCN)Maternal Nutrition
Le présent guide traduit les résultats de la recherche en recommandations pratiques pour des interventions qui impliquent effcacement les membres de la famille dans les soins et l’alimentation des enfants.
USAID Nutrition Resource Hub

Focusing on Social Norms: A Practical Guide for Nutrition Programmers to Improve Women’s and Children’s Diets

Publication Date:
Social and Behavior Change and Gender Behavior Change for NutritionComplementary FeedingInfant and Young Child Nutrition (IYCN)Maternal Nutrition
Social norms influence the meaning and value of food as well as roles and expectations. Updated in 2023 after user testing, this guide is for nutrition program planners and implementers planning norm-responsive activities within nutrition-sensitive or nutrition-specific programming.
Adolescent Nutrition Resource Bank

Experiences from Implementation of a School-Based Nutrition Programme in Wakiso District, Central Uganda

Publication Date:
Adolescent NutritionNutrition Assessment, Counseling, and Support (NACS)Water, Sanitation and Hygiene (WASH)
This article outlines a school-based nutrition program targeting adolescents in Uganda that incorporated healthcare and interventions, parent-led school feeding, and the creation of school gardens.
Adolescent Nutrition Resource Bank

Young People and Agriculture: Strategic Priorities for Impact

Publication Date:
Adolescent NutritionEconomic GrowthFood Security
This strategy describes how Mercy Corps is engaging adolescents (ages 10–19) and youth (ages 20–24) in agriculture and technology to improve the food and nutrition security of their families and increase community resilience. It includes a theory of change, principles for engagement, and a framework for impact.
Adolescent Nutrition Resource Bank

World Food Forum 2021 Year in Review

Publication Date:
Adolescent NutritionCOVID-19Food Systems
This report is a summary of actions taken since the World Food Forum in 2021 to reach the Sustainable Development Goals, particularly how they have engaged youth in shaping the future of food security and addressing Goal 2: Zero Hunger.