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USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.

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Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children

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We found 2769 resource(s)

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Adolescent Nutrition Resource Bank

Landscape Report on Adolescent and Maternal Nutrition in Indonesia

Publication Date:
Adolescent Nutrition
This landscape analysis focuses on adolescent and maternal nutrition in the East Java province of Indonesia.
Adolescent Nutrition Resource Bank

Perspective: Challenges in Use of Adolescent Anthropometry for Understanding the Burden of Malnutrition

Publication Date:
Adolescent NutritionMaternal Nutrition
This study discusses national prevalence estimates on adolescent girls (ages 10 to 22) from the 2014 State of Food Security and Nutrition in Bangladesh. It emphasizes that determining the true prevalence of undernutrition, overweight, and obesity is complicated by racial/ethnic variation across populations in timing of the adolescent growth spurt, growth potential, and body build.
Adolescent Nutrition Resource Bank

Adolescent Nutrition: A Review of the Situation in Selected South-East Asian Countries

Publication Date:
Adolescent NutritionAnemia
This document is a review of the nutritional status of adolescents in Member Countries of WHO’s South-East Asia Region. It focuses on identifying key nutritional problems and suggests strategic interventions for policymakers. It can be used to identify research gaps and to guide those engaged in research to generate evidence for strategic interventions.
Adolescent Nutrition Resource Bank

Maternal Nutrition for Girls and Women: Technical Guidance Brief

Publication Date:
Adolescent Nutrition
This brief explains why the nutrition of adolescent girls and mothers is important and the causes of malnutrition among girls and mothers. It provides an overview of key nutrition-specific interventions that address the immediate causes of malnutrition in adolescent girls and mothers.
Adolescent Nutrition Resource Bank

Philippines School Health Curriculum

Publication Date:
Adolescent NutritionAnemiaMicronutrient InterventionsMaternal Nutrition
This curriculum guide from the Philippines is for teachers of children from kindergarten to grade 12. The nutrition topics addressed in the guide include recognition of the nutrients children and adolescents need, analysis of the quality and quantity of food intake, and the development of proper eating habits to meet physiological, psychological, and social needs.
Adolescent Nutrition Resource Bank

Portion Size Activities

Publication Date:
Adolescent NutritionMental HealthPhysical ActivityWater, Sanitation and Hygiene (WASH)
This kit is designed to teach students from kindergarten to grade 12 about healthy portion sizes. It contains common items that are easily recognized by children (e.g., baseball, golf ball). The size of each item corresponds to one Canada’s Food Guide serving of specific foods. The items are designed to be used with nutrition education activities that are described in the kit.
Adolescent Nutrition Resource Bank

Sugar Shocker Education Kit

Publication Date:
Adolescent Nutrition
The purpose of this education kit is to raise the awareness of children and young people of the amount of added sugar in common drinks and to help them to make better drink choices. It provides interactive activities about healthy drink choices.
Adolescent Nutrition Resource Bank

Alberta Nutrition Guidelines for Children and Youth: A Childcare, School, Recreation/Community Centre Resource Manual

Publication Date:
Adolescent Nutrition
These guidelines aim to assist Albertans to create an environment that provides and promotes healthy food choices and healthy attitudes about food. The guidelines encourage individuals, families, organizations, and communities to work together to increase the availability and appeal of healthier food choices, and to teach and model healthy eating behaviors.
Adolescent Nutrition Resource Bank

Classroom Curriculum Chart: Learning Objectives for Nutrition Education in Primary Schools in Developing Countries

Publication Date:
Adolescent Nutrition
This one-page curriculum chart accompanies the two-volume planning guide for developing nutrition education programs in primary schools. The chart includes learning objectives for nutrition education for grades 1 to 10, and can be used to plan the classroom program.
Adolescent Nutrition Resource Bank

Nutrition Education Curriculum in Schools: A Planning Guide for Curriculum Development: Vol. 2: The Activities

Publication Date:
Adolescent NutritionFood SafetyWater, Sanitation and Hygiene (WASH)
This is the second of a two-volume guide for developing nutrition education programs in primary schools. It contains the activities that are used during the planning workshop to arrive at decisions and conclusions. It also includes information from experts and experienced practitioners.
Adolescent Nutrition Resource Bank

Guidance for School Nutrition Curriculum: Vol. 1: The Reader

Publication Date:
Adolescent NutritionFood SafetyWater, Sanitation and Hygiene (WASH)
This is the first of a two-volume guide for developing nutrition education programs in primary schools. The purpose of the guide is to support the planning or redesign of nutrition education action programs and produce classroom curricula. This volume provides an overview of nutrition education principles and the curriculum planning process.
Adolescent Nutrition Resource Bank

Improving Nutrition In Adolescent and School-Aged Children

Publication Date:
Adolescent NutritionFood SafetyWater, Sanitation and Hygiene (WASH)
This toolkit provides an overview of interventions implemented in the East Asia and Pacific regions and globally to prevent obesity in school-age children and adolescents. The toolkit explores interventions delivered through schools or using schools as a resource.
Adolescent Nutrition Resource Bank

Interventions to Improve Adolescent Nutrition: A Systematic Review and Meta-Analysis

Publication Date:
Adolescent NutritionMicronutrient Interventions
This article reviews the published literature through December 2014 to ascertain the effectiveness of interventions to promote nutrition among adolescents, in particular micronutrient supplementation, nutrition interventions for pregnant adolescents, and interventions to prevent obesity.
Adolescent Nutrition Resource Bank

School Health, Population, and Nutrition Curriculum (Bangladesh)

Publication Date:
Adolescent NutritionMicronutrient InterventionsMaternal Nutrition
This toolkit for social and behavior change communication (SBCC) program planners and managers in Bangladesh features tools and resources for designing, planning, implementing, monitoring, and evaluating SBCC activities and programs for health, population, and nutrition. More specifically, the toolkit addresses adolescent reproductive health and rights, HIV/AIDS, gender, and nutrition.
Adolescent Nutrition Resource Bank

Discrimination Between Son and Daughter (Food/Nutrition) (Bangladesh)

Publication Date:
Adolescent NutritionReproductive Health
These four flashcards, with notes in Bengali, illustrate key messages about discrimination in the context of sons receiving preferential treatment over daughters for food intake at meal times. The flash cards promote daughters being treated in the same manner as sons with regard to food intake.
Adolescent Nutrition Resource Bank

What Adolescents Need to Know and To Do (Bangladesh)

Publication Date:
Adolescent Nutrition
This document, written in Bengali, contains continuing education material for adolescents in Bangladesh, including information about nutrition.
Adolescent Nutrition Resource Bank

National Strategy for Adolescent Health 2017-2030 (Bangladesh)

Publication Date:
Adolescent Nutrition
This National Strategy for Adolescent Health in Bangladesh 2017-2030 was developed to address the overall health needs of adolescents. The four adolescent health priority areas addressed in the national strategy are adolescent sexual and reproductive health, violence against adolescents, adolescent nutrition, and the mental health of adolescents.
Adolescent Nutrition Resource Bank

Regional Assessment of Gender Responsive Adolescent Health in South Asia

Publication Date:
Adolescent Nutrition
This report shares key findings on Gender Responsive Adolescent Health (GRAH) in South Asia and provides a draft action framework to improve adolescent health in the region. The report includes information on adolescent nutrition programs and program guidance.
Adolescent Nutrition Resource Bank

A Time of Transition: Adolescents in Humanitarian Settings

Publication Date:
Adolescent NutritionReproductive Health
This report describes Plan International's work with adolescents in humanitarian settings. It includes summary data on the needs of adolescents in times of crises; mapping of the work Plan does with adolescents in humanitarian action (including nutrition); identifying trends in the work of other agencies with adolescents; and recommendations for Plan’s future work.
Adolescent Nutrition Resource Bank

National Multi-Sectoral Coordination Framework for Adolescent Girls 2017/2018-2021/2022

Publication Date:
Adolescent NutritionEmergency Nutrition
This multi-sectoral framework outlines the government of Uganda’s commitments and efforts related to investing in adolescence as the second decade of life. It describes how ministries will coordinate to deliver services to achieve sustainable results for adolescent girls. Although it is not focused on nutrition, the framework advocates for addressing nutrition during teenage pregnancy,