USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
Willingness-to-pay data improve understanding of consumer preferences and contribute to the evaluation of market opportunities for food safety interventions and policy priorities. When consumer willingness to pay provides insufficient incentives for producers, government-driven policy changes may be required.
Accounting for Dietary Deprivations in Rural Africa: Poor Households, Poor Farms, or Poor Food Environments?
Publication Date:
Food SystemsFood SecurityFood Systems
This analysis of datasets from rural Nigeria, Ethiopia, and Tanzania produced evidence of the important role of wealth and livestock diversification in reducing dietary deprivation and the strong association of local farming systems with dietary outcomes.
Special Issue "Nutrition Guidelines for Adolescent Growth and Development"
Publication Date:
Adolescent NutritionFood Security
Although adolescence is a nutrition-sensitive phase of growth, nutritional guidelines specifically focusing on this age group are limited, particularly those that focus on nutritional problems related to energy and macronutrient excess and micronutrient deficiencies.
This web-based tool captures key learning from an exploration of local drivers of persistent acute malnutrition and design interventions based on evidence, local context, community strengths and assets, and feasibility for government scale-up.
USAID Advancing Nutrition Ghana Integration of Food and Nutrition Security into District Medium-Term Development Plans
Publication Date:
Food Security
Ghana has made some progress towards reducing malnutrition in recent years, but it remains a key development concern and requires a multi-sectoral approach to planning, financing, and coordinating actions to tackle it.
In 2021, Emergency Nutrition Network conducted a prioritization exercise to help set out a 10-year research agenda to support child and adolescent nutrition (5–19 years of age) in low- and middle-income countries.
Perspective: Interventions to Improve the Diets of Children and Adolescents
Publication Date:
Adolescent NutritionFood SecurityFood Systems
This article uses the determinants of the Innocenti Framework on Food Systems for Children and Adolescents (food supply chains; food environments; and behaviors of caregivers, children, and adolescents) to describe the significance of a food systems approach to improve child and adolescent diets.
Small-Quantity Lipid-Based Nutrient Supplement Program Implementation
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Nutrition in Humanitarian ContextsComplementary FeedingEmergency NutritionFood SecurityInfant and Young Child Nutrition (IYCN)Micronutrient Interventions
This report describes a learning activity to 1) document the factors that promoted and/or hindered successful implementation of small-quantity lipid-based nutrient supplements (SQ-LNS) programs in highly food insecure contexts and 2) garner perspectives on considerations for scale-up.
Food SystemsFood SecurityInfant and Young Child Nutrition (IYCN)
Despite humanitarian and development assistance, the number of people requiring urgent humanitarian assistance worldwide is rising due to economic shocks, COVID-19, conflict, and climate change.
Large-scale food fortification was safe with current dietary intake and deficiencies and in areas with low coverage of other interventions. Researchers stressed the importance of effective monitoring and regular dietary surveys.
Performance of the UNICEF/UN Washington Group Tool for Identifying Functional Difficulty in Rural Zimbabwean Children
Publication Date:
Early Childhood DevelopmentFood Security
The Washington Group Child Functioning Module (WGCFM) showed concurrent validity with the Malawi Developmental Assessment Tool (MDAT). For each unit increase in the WGCFM score, children completed 2.6 fewer MDAT items.
Agriculture in Complex Emergencies: Exploring the Association between Agricultural Programs and Dietary Diversity among Women and Children: A Synthesis of Study Findings from Cameroon and South Sudan
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Nutrition in Humanitarian ContextsImproving Women and Children’s Diets in Emergency ContextsDietsEmergency NutritionFood SecurityMaternal NutritionNutrition Sensitive Agriculture
The United States Agency for International Development’s (USAID's) Bureau for Humanitarian Assistance (BHA) seeks to improve the impact of emergency-funded agricultural activities on nutritional status, especially that of women and young children.
Agriculture in Complex Emergencies: Exploring the Association between Agricultural Programs and Dietary Diversity among Women and Children in South Sudan: Study Findings
Publication Date:
Nutrition in Humanitarian ContextsDietsEmergency NutritionFood SecurityNutrition Sensitive Agriculture
The United States Agency for International Development’s (USAID's) Bureau for Humanitarian Assistance (BHA) seeks to improve the impact of emergency-funded agricultural activities on nutritional status, especially that of women and young children.
Agriculture in Complex Emergencies: Exploring the Association between Agricultural Programs and Dietary Diversity among Women and Children in Cameroon: Study Findings
Publication Date:
Nutrition in Humanitarian ContextsImproving Women and Children’s Diets in Emergency ContextsDietsEmergency NutritionFood SecurityMaternal NutritionNutrition Sensitive Agriculture
The United States Agency for International Development’s (USAID's) Bureau for Humanitarian Assistance (BHA) seeks to improve the impact of emergency-funded agricultural activities on nutritional status, especially that of women and young children.
Experts argue that food labeling, taxes on sugar-sweetened beverages, and stronger regulations on marketing products high in fat, sugar, or salt to children are critical to address the rising levels of hunger and malnutrition. Adjusting policies on subsidies could improve food supply quality.
How Can Nutrition Research Better Reflect the Relationship Between Wasting and Stunting in Children? Learnings from the Wasting and Stunting Project
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Nutrition in Humanitarian ContextsAdolescent NutritionEmergency NutritionFood SecurityGenderGrowth Monitoring and PromotionInfant and Young Child Nutrition (IYCN)Water, Sanitation and Hygiene (WASH)
Authors discussed how to design and finance research with a wasting and stunting lens to better understand, prevent, and treat child undernutrition. Lessons learned focused on the interactions and relationships between children's weight loss and linear growth faltering, factors driving different types of undernutrition, and the importance of identifying and targeting those most at risk.
Systematic Evidence and Gap Map of Research Linking Food Security and Nutrition to Mental Health
Publication Date:
Food SystemsNutrition and Health SystemsAdolescent NutritionBreastfeedingComplementary FeedingFood SecurityGrowth Monitoring and PromotionHIVInfant and Young Child Nutrition (IYCN)Maternal NutritionMicronutrient Interventions
The relationship between depression and diets and anthropometry was most common in the literature, while the connection between infant and young child feeding and anxiety, stress, and mental well-being were least studied.