USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
Behaviors for Better Complementary Feeding: A Recipe for Success! Webinar
Publication Date:
Social and Behavior Change and GenderComplementary FeedingInfant and Young Child Nutrition (IYCN)
Speakers summarize best practices and lessons learned about how to manage the complexity of complementary feeding through a multi-sectoral, behavior-centered approach. The webinar is available in English and French.
Measuring Social and Behavior Change in Nutrition Programs: A Guide for Evaluators
Publication Date:
Social and Behavior Change and GenderAdolescent NutritionBreastfeedingFood SafetyFood SecurityGenderInfant and Young Child Nutrition (IYCN)Micronutrient InterventionsNutrition Sensitive AgricultureResilienceWastingWater, Sanitation and Hygiene (WASH)
This eight-step guide helps USAID implementing partners and others engaged in evaluating activities that use social and behavior change to improve evaluation quality. The guide is available in English and French.
Supporting Integrated Infant and Young Child Nutrition and Early Childhood Development Programming: Ages and Stages Reference Package and Resource Collection
Publication Date:
Nutrition in Humanitarian ContextsBreastfeedingComplementary FeedingInfant and Young Child Nutrition (IYCN)
Modules provide age- and stage-specific information about how children grow and develop, their feeding and care needs, and the challenges caregivers face providing optimal care. They also provide examples of activities that programs can facilitate to support nutrition, responsive care, and early learning activities.
Small-Quantity Lipid-Based Nutrient Supplements: What to Communicate to Program Participants
Publication Date:
Nutrition in Humanitarian ContextsBreastfeedingInfant and Young Child Nutrition (IYCN)Maternal NutritionMicronutrient InterventionsWasting
This brief helps implementing partners develop accurate communication materials to accompany the distribution of small-quantity lipid-based nutrient supplements.
Management of Moderate Wasting Using Local Foods: Documentation of Approaches in Nigeria, Senegal, and Uganda
Publication Date:
Nutrition in Humanitarian ContextsChild NutritionEmergency NutritionInfant and Young Child Nutrition (IYCN)Micronutrient InterventionsWasting
Recommendations offered in this report include engaging in more rigorous monitoring; developing guidance on the minimum nutrition composition of recipes using local foods; studying the effectiveness of local versus commercially prepared specially formulated foods; identifying benefits of complementary activities; conducting costing studies to identify tradeoffs between program duration, outcome
Key Considerations for Engaging Men in Maternal, Infant, and Young Child Nutrition Programming. A Technical Report for USAID Resilience Food Security Activity Implementing Partners
Publication Date:
Nutrition in Humanitarian ContextsGenderInfant and Young Child Nutrition (IYCN)Maternal NutritionNutrition Sensitive AgricultureWater, Sanitation and Hygiene (WASH)
The report identifies common approaches and barriers to engaging men in programming and considerations for the design, implementation, monitoring, and sustainability of engagement activities that minimize risk and ensure women’s agency and safety.
Desk Review on Health Systems Approaches to Support Wasting Reduction
Publication Date:
Nutrition and Health SystemsAnemiaBreastfeedingComplementary FeedingFood SafetyFood SecurityInfant and Young Child Nutrition (IYCN)Maternal NutritionMicronutrient InterventionsWastingWater, Sanitation and Hygiene (WASH)
The review presents evidence for the effectiveness of health system approaches and discusses implementation considerations.
Stunting: Considerations for Use as an Indicator in Nutrition Projects
Publication Date:
Monitoring, Evaluation, and LearningInfant and Young Child Nutrition (IYCN)Maternal NutritionWasting
The literature review summarizes strengths and limitations of stunting as an indicator of impact. It informed the development of recommended approaches and indicators to measure the results of nutrition programs.
Monitoring, Evaluation, and LearningAdolescent NutritionAnemiaBreastfeedingChild NutritionGrowth Monitoring and PromotionInfant and Young Child Nutrition (IYCN)Maternal NutritionMicronutrient Interventions
This collection of peer-reviewed publications since USAID Advancing Nutrition’s launch in 2018 showcases our work around micronutrient and anemia measurement, breastfeeding, and diet quality.
Monitoring, Evaluation, and LearningAnemiaInfant and Young Child Nutrition (IYCN)Maternal NutritionMicronutrient InterventionsPrivate-Sector Engagement
Authors discuss interventions ranging from increasing dietary diversity, biofortification, food fortification, and supplementation to delayed cord clamping, and the prevention and treatment of malaria and helminths and other parasitic diseases and infections. Practitioners should tailor these interventions to the local context, cause, and affected population groups.
Monitoring, Evaluation, and LearningAnemiaBreastfeedingComplementary FeedingInfant and Young Child Nutrition (IYCN)Maternal NutritionMicronutrient Interventions
Authors share advances in understanding common causes of anemia, their interactions, and the roles of infections and inflammation as causes. They discuss the coincidence between regions with a high prevalence of anemia attributed to iron deficiency, those with endemic infections, and those with widespread genetic conditions affecting red blood cells.
Infant and Young Child Feeding Image Bank (Resource Collection)
Publication Date:
Knowledge ManagementSocial and Behavior Change and GenderBreastfeedingInfant and Young Child Nutrition (IYCN)Maternal Nutrition
The Infant and Young Child Feeding Image Bank provides more than 900 images to illustrate recommended practices. Practitioners have used the images in more than 70 countries to promote behavior change for improved maternal and child nutrition.
Early Childhood DevelopmentInfant and Young Child Nutrition (IYCN)
The package includes illustrated counseling cards; training materials; and a guide for planning, adapting, and implementing individual and group counseling sessions. Accompanying videos show real caregiver-child interactions for newborns and young children and counseling sessions between a health worker and caregiver.
Country Profiles Aim to Advance Nurturing Care for Improved Early Childhood Development
Publication Date:
Early Childhood DevelopmentInfant and Young Child Nutrition (IYCN)
Country profiles present country-level secondary data, policies, and programs focused on improving nutrition and early childhood development outcomes through the provision of nurturing care.
Tool and Guide for Reviewing the Nutrition Content of Pre-Service Training Curricula
Publication Date:
Capacity StrengtheningAnemiaBreastfeedingInfant and Young Child Nutrition (IYCN)Maternal NutritionMicronutrient InterventionsNutrition Assessment, Counseling, and Support (NACS)Water, Sanitation and Hygiene (WASH)
These resources can be used to assess and revise nutrition content in pre-service training curricula for health workers who provide frontline nutrition services. It is available in English and Russian.
Effectively Measuring Training: Building Knowledge and Skills for Nutrition Programs
Publication Date:
Capacity StrengtheningBreastfeedingInfant and Young Child Nutrition (IYCN)
Using best practices from the capacity strengthening field, this brief series guides program managers and technical staff to assess nutrition training programs. Additional briefs explore the challenges of measuring capacity strengthening activities and illustrate measurement tools and approaches at work in Uganda.
Call to Action for Strengthening Nutrition Content in Pre-Service Training
Publication Date:
Capacity StrengtheningInfant and Young Child Nutrition (IYCN)Maternal NutritionMicronutrient InterventionsNutrition Assessment, Counseling, and Support (NACS)
Investing in pre-service training is an effective and sustainable way to improve nutrition services, but it requires collaboration among governments, academic institutions, professional associations, funders, and technical experts to ensure curricula prepare frontline health workers to deliver quality nutrition services. The brief is available in English, French, and Portuguese.
Elevating Nutrition in Pre-Service Training: A Competency-Based Tool to Assess Coverage of Nutrition Content Webinar
Publication Date:
Capacity StrengtheningNutrition and Health SystemsAnemiaBreastfeedingInfant and Young Child Nutrition (IYCN)Maternal NutritionNutrition Assessment, Counseling, and Support (NACS)
In this webinar experts from three countries discussed the challenges of integrating nutrition into pre-service training and their experiences using this tool to meet some of those challenges. Panelists also discussed how to advocate for improved nutrition content in pre-service training.