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USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.

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USAID Nutrition Resource Hub

Multi-Sectoral Resource Review

Nutrition Resources and Tools Across the USAID Program Cycle

Responsive Care and Early Learning Addendum Resource Collection

Adolescent Nutrition Resource Bank

Feeding and Disability Resource Bank

Measuring What it Takes to Provide Care

Ages and Stages Reference Package and Resource Collection

Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children

Multi-Sectoral Nutrition Governance Resource Bank

Anemia Toolkit

Resilience Food Security Activity (RFSA) Resource Collection

Emergency Nutrition Resources

USAID Nawiri Framework

Monitoring and Evaluation Online Course Repository

Diet Assessment Decision Tool

IYCF Image Bank

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We found 2769 resource(s)

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USAID Nutrition Resource Hub

Reflections and Recommendations for Establishing Nutrition-Sensitive Agriculture Programming in Assam, India

Publication Date:
Nutrition and Health Systems Food Systems
This brief aims to provide insights for future programming by examining successes, challenges, and recommendations for future nutrition-sensitive agriculture programming in Assam, India, with a particular emphasis on promoting local ownership.
USAID Nutrition Resource Hub

Strengthening Breastfeeding Counseling Competencies: The Design of a Facility-Based Mentorship Program in Kenya

Publication Date:
Nutrition and Health Systems Breastfeeding
Despite efforts to ensure health workers have the skills needed to provide proper breastfeeding counseling and support to mothers, health workers may struggle to maintain and apply these skills in daily practice without continual support.
USAID Nutrition Resource Hub

Formation à la gestion axée sur les résultats (GAR) : jeu de diapositives

Publication Date:
Wasting
Jeu de diapositives pour la formation à la gestion axée sur les résultats. La formation a les objectifs suivants :
USAID Nutrition Resource Hub

Renforcer les compétences en matière de conseil en allaitement au sein : Conception d’un programme de mentorat en établissement au Kenya

Publication Date:
Nutrition and Health Systems Breastfeeding
Malgré les efforts pour s’assurer que les agents de santé possèdent les compétences nécessaires pour fournir aux mères des conseils et un soutien adéquat en matière d’allaitement au sein, les agents de santé peuvent avoir du mal à maintenir et à appliquer ces compétences dans la pratique quotidienne sans un soutien continu.
Disability Resource Bank

Situation Analysis of Early Childhood Intervention in Montenegro: Summary Report

Publication Date:
Early Childhood Development
This report provides an overview of the situation analysis of early childhood intervention in Montenegro.
USAID Nutrition Resource Hub

JILEYIN ANDI KONGUWA

Publication Date:
Infant and Young Child Nutrition (IYCN)
Yallande ro bananiyin na kumbu ngǝla kuluwu tiyi ro cirayin coron awo’a jawuro fayida mbeyi du ?
USAID Nutrition Resource Hub

KUNDIN WAYE KAY NA GUNGUN MATA

Publication Date:
Micronutrient Interventions
Ta yaya uwaye mata za mu bada fifiko ga abinci mai gina jiki ga kanmu da yaranmu tun suna kankana ?
USAID Nutrition Resource Hub

KUNDIN WAYE KAYE NA GUNGU MAZA

Publication Date:
Micronutrient Interventions
Ta yaya maza za mu iya tallafawa iyalanmu da abinci mai gina jiki mai kyau wanda ke dauke da sinadarai masu mahimmanci ?
USAID Nutrition Resource Hub

Profil nutritionnel multisectoriel: Région du Sud-Ouest

Publication Date:
Wasting
Ce profil de la région du Sud-Ouest met en évidence les indicateurs des secteurs qui sont essentiels à la mise en œuvre d'une approche multisectorielle pour améliorer la nutrition.
USAID Nutrition Resource Hub

Profil nutritionnel multisectoriel: Région du Centre-Ouest

Publication Date:
Wasting
Ce profil de la région du Centre-Ouest met en évidence les indicateurs des secteurs qui sont essentiels à la mise en œuvre d'une approche multisectorielle pour améliorer la nutrition.
USAID Nutrition Resource Hub

Profil nutritionnel multisectoriel: Région du Centre-Est

Publication Date:
Wasting
Ce profil de la région du Centre-Est met en évidence les indicateurs des secteurs qui sont essentiels à la mise en œuvre d'une approche multisectorielle pour améliorer la nutrition.
USAID Nutrition Resource Hub

USAID Advancing Nutrition Burkina Faso: Renforcer les efforts nationaux pour améliorer la nutrition

Publication Date:
Nutrition and Health Systems Wasting
Cette brochure  décrit le travail de l'USAID Advancing Nutrition avec le gouvernement du Burkina Faso dans sa lutte contre la malnutrition dans le pays.
USAID Nutrition Resource Hub

USAID Advancing Nutrition Burkina Faso: Strengthening National Efforts to Improve Nutrition

Publication Date:
Nutrition and Health Systems Wasting
This brochure describes USAID Advancing Nutrition's work with the government of Burkina Faso as it seeks to address malnutrition in the country.
USAID Nutrition Resource Hub

Mapping the Food Fortification Regulatory Monitoring Systems and Processes for Quality and Safety of Fortified Foods in Uganda

Publication Date:
Micronutrient Interventions
In support of the Ministry of Trade Industries and Cooperatives (MTIC) and MOH, USAID Advancing Nutrition commissioned a review that sought to document existing regulatory monitoring systems, define regulatory information flow, and identify best practices, barriers, and opportunities for data utilization to streamline implementation and track compliance with food fortification standards and reg
USAID Nutrition Resource Hub

Methods Showcase Report: A Summary Report on the Methods Showcase Pre-Learning Events Held in Munyonyo, Kampala, Uganda, May 29–30, 2023

Publication Date:
Food Systems
This is a report that gives an overview of the Methods Showcase, a two-day training event that took place in Kampala, Uganda in May 2023.
USAID Nutrition Resource Hub

USAID Advancing Nutrition Collaborating, Learning, and Adapting Compendium: Approaches, Lessons Learned, and Resources

Publication Date:
Monitoring, Evaluation, and Learning Behavior Change for Nutrition
This compendium documents the collaborating, learning, and adapting (CLA) approaches implemented by USAID Advancing Nutrition. It also compiles internal resources and templates that we developed to support CLA implementation across the project (annex 1) and the project’s CLA plan (annex 2).
USAID Nutrition Resource Hub

What’s New? Innovative Nutrition Social and Behavior Change Design Approaches

Publication Date:
Social and Behavior Change and Gender Behavior Change for Nutrition
USAID Advancing Nutrition and Breakthrough ACTION applied two user-centered design approaches to find new solutions to common nutrition challenges:
USAID Nutrition Resource Hub

Workflow for High-Quality Nutrition Social and Behavior Change

Publication Date:
Social and Behavior Change and Gender Behavior Change for Nutrition
Social and behavior change (SBC) is fundamental to achieving positive nutrition outcomes. This workflow diagram will help nutrition planners and practitioners find practical SBC tools to use at each step of a project cycle. The tools and accompanying use case examples will help implementers and planners apply best practice for greater social and behavior change.
USAID Nutrition Resource Hub

Social and Behavior Change Parameters for Resilience and Food Security Activities during Refine and Implement

Publication Date:
Social and Behavior Change and Gender Behavior Change for NutritionProgram DesignResilienceResilience and Food Security Activity (RFSA)
The purpose of this document is to describe USAID Bureau for Humanitarian Assistance (BHA) expectations for how Resilience and Food Security Activities (RFSA) implementing partners (IPs) could address social and behavior change (SBC) in the refine and implement (R&I) phase of the co-creation process with USAID.
USAID Nutrition Resource Hub

Design Innovations Resource Collection: Bringing Emotional Intelligence to Nutrition Social and Behavior Change

Publication Date:
Social and Behavior Change and Gender Behavior Change for Nutrition
If you are a social and behavior change (SBC) professional working within nutrition programs, this resource collection is for you. Access these resources for inspiration and techniques to solve a challenge or “level up” for greater effectiveness in your nutrition program or services.