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USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.

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USAID Nutrition Resource Hub

Multi-Sectoral Resource Review

Nutrition Resources and Tools Across the USAID Program Cycle

Responsive Care and Early Learning Addendum Resource Collection

Adolescent Nutrition Resource Bank

Feeding and Disability Resource Bank

Measuring What it Takes to Provide Care

Ages and Stages Reference Package and Resource Collection

Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children

Multi-Sectoral Nutrition Governance Resource Bank

Anemia Toolkit

Resilience Food Security Activity (RFSA) Resource Collection

Emergency Nutrition Resources

USAID Nawiri Framework

Monitoring and Evaluation Online Course Repository

Diet Assessment Decision Tool

IYCF Image Bank

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We found 2769 resource(s)

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Multi-Sectoral Nutrition Resource Review

Feeding and Disability Resource Bank

Publication Date:
Early Childhood Development
Materials in this resource bank help program managers, government leaders, and donor agency staff design and implement effective nutrition programs for children with disabilities. Information focuses on identifying and managing feeding difficulties, identifying disabilities, supporting children with disabilities and their families, and promoting disability inclusion.
Multi-Sectoral Nutrition Resource Review

Country Profiles Aim to Advance Nurturing Care for Improved Early Childhood Development

Publication Date:
Early Childhood Development Infant and Young Child Nutrition (IYCN)
Country profiles present country-level secondary data, policies, and programs focused on improving nutrition and early childhood development outcomes through the provision of nurturing care.
Multi-Sectoral Nutrition Resource Review

Nutritional Care for Children with Feeding Difficulties and Disabilities: A Scoping Review

Publication Date:
Early Childhood Development
This review offers recommendations including strengthening systems to improve identification and service provision, providing direct support to families to improve nutrition outcomes, engaging in advocacy to raise awareness of needs and opportunities, and building the evidence base on effective interventions.
Multi-Sectoral Nutrition Resource Review

Tool and Guide for Reviewing the Nutrition Content of Pre-Service Training Curricula

Publication Date:
Capacity Strengthening AnemiaBreastfeedingInfant and Young Child Nutrition (IYCN)Maternal NutritionMicronutrient InterventionsNutrition Assessment, Counseling, and Support (NACS)Water, Sanitation and Hygiene (WASH)
These resources can be used to assess and revise nutrition content in pre-service training curricula for health workers who provide frontline nutrition services. It is available in English and Russian.
Multi-Sectoral Nutrition Resource Review

Effectively Measuring Training: Building Knowledge and Skills for Nutrition Programs

Publication Date:
Capacity Strengthening BreastfeedingInfant and Young Child Nutrition (IYCN)
Using best practices from the capacity strengthening field, this brief series guides program managers and technical staff to assess nutrition training programs. Additional briefs explore the challenges of measuring capacity strengthening activities and illustrate measurement tools and approaches at work in Uganda.
Multi-Sectoral Nutrition Resource Review

Defining Social and Behavior Change Competencies for Multi-Sectoral Nutrition: A List for Assessing, Developing, and Evaluating Staff Skills

Publication Date:
Capacity StrengtheningSocial and Behavior Change and Gender Food SecurityGenderWater, Sanitation and Hygiene (WASH)
The tool identifies social and behavior change (SBC) competencies that project staff need to design, implement, and evaluate SBC components of nutrition programs. Program managers can use these competencies to guide hiring decisions, identify capacity strengthening priorities, and track performance. It is available in English and French.
Multi-Sectoral Nutrition Resource Review

Designing Effective Nutrition-Sensitive Agriculture Activities: Facilitator's Guide and Slides

Publication Date:
Capacity StrengtheningFood Systems Nutrition Sensitive Agriculture
This set of design workshop materials helps activity teams develop contextually appropriate, nutrition-sensitive agriculture outcomes, interventions, and indicators. The facilitator’s guide and accompanying slide decks are available in English and French.
Multi-Sectoral Nutrition Resource Review

Call to Action for Strengthening Nutrition Content in Pre-Service Training

Publication Date:
Capacity Strengthening Infant and Young Child Nutrition (IYCN)Maternal NutritionMicronutrient InterventionsNutrition Assessment, Counseling, and Support (NACS)
Investing in pre-service training is an effective and sustainable way to improve nutrition services, but it requires collaboration among governments, academic institutions, professional associations, funders, and technical experts to ensure curricula prepare frontline health workers to deliver quality nutrition services. The brief is available in English, French, and Portuguese.
USAID Nutrition Resource Hub

Nutrition Supervision Tools, Mozambique

Publication Date:
Food Systems
This document, created by USAID Advancing Nutrition and The Ministry of Health of Mozambique, is a 2021 supervision evaluation tool for Mozambique's Nutrition Program.
USAID Nutrition Resource Hub

USAID Advancing Nutrition Kenya: Final Project Report

Publication Date:
Nutrition Sensitive Agriculture
This is a report written by the USAID Advancing Nutrition Kenya team that outlines the work and accomplishments for the duration of this activity.
USAID Nutrition Resource Hub

Report on Mapping of Sectoral and Multi-Sectoral Coordination Mechanisms for Nutrition at the National Level

Publication Date:
The mapping exercise sought to establish the presence and functionality of coordination mechanisms, bottlenecks, motivators and capacity gaps to effective sectoral and multi-sectoral coordination at the national level in Kenya.
USAID Nutrition Resource Hub

La chaîne d'approvisionnement en aliments thérapeutiques prêts à l'emploi en République démocratique du Congo : Analyse et recommandations pour le renforcement de la livraison du dernier kilomètre dans les provinces du Kasaï Oriental et du Nord Kivu

Publication Date:
Nutrition in Humanitarian Contexts Emergency NutritionWasting
En République démocratique du Congo (RDC), le grand nombre d'enfants souffrant d'émaciation sévère a entraîné une augmentation de la demande d'aliments thérapeutiques prêts à l'emploi (ATPE), le produit utilisé pour traiter les enfants en soins ambulatoires (IPC 2022).
USAID Nutrition Resource Hub

Blanket Supplementary Feeding in the Democratic Republic of the Congo: Findings from a Learning Activity

Publication Date:
Nutrition in Humanitarian Contexts Wasting
This report describes a learning activity that reviewed how the World Food Programme has designed and implemented blanket supplementary feeding programs (BSFP) in the Democratic Republic of the Congo (DRC) over the last 3–5 years, including the identification of any global guidance used.
USAID Nutrition Resource Hub

Gestion du de l'émaciation modéré à l'aide d'aliments locaux : Documentation des approches au Nigéria, au Sénégal et en Ouganda

Publication Date:
Nutrition in Humanitarian Contexts WastingEmergency Nutrition
Les praticiens et les bailleurs de fonds doivent mieux comprendre la diversité des approches alimentaires locales utilisées pour gérer l'émaciation modérée.
USAID Nutrition Resource Hub

Considérations clés pour impliquer les hommes dans les programmes de nutrition chez la mère, le nourrisson et le jeune enfant

Publication Date:
Nutrition in Humanitarian Contexts Behavior Change for NutritionResilience and Food Security Activity (RFSA)
De plus en plus de données avérées suggèrent que l'implication des hommes dans la nutrition est souvent associée à une amélioration de l'alimentation des nourrissons et des jeunes enfants, à des pratiques alimentaires maternelles, à une amélioration des relations de couple et à un renforcement de la prise de décision conjointe.Reconnaissant l'influence des hommes sur la NMNJE, les partenaires d
USAID Nutrition Resource Hub

Anemia in the Kyrgyz Republic: USAID Advancing Nutrition Supports Anemia Reduction Efforts

Publication Date:
Anemia
This is a technical brief produced by USAID Advancing Nutrition Kyrgyz Republic that discusses the overall anemia situation in the country, outlines what the project has done to address this, and discusses key next steps and suggestions for future work in this field.
USAID Nutrition Resource Hub

An Impact Evaluation of USAID Advancing Nutrition’s Project to Improve Maternal and Child Nutrition in the Kyrgyz Republic

Publication Date:
This is a journal article written by the USAID Advancing Nutrition Kyrgyzstan team to evaluate the project’s impact on health and nutrition behaviors and the sustainability of that impact through reduced intervention intensity one year later.
USAID Nutrition Resource Hub

Analytical Report: Results of Focus Group Discussions with Women with Children under Two, Community Activists, Primary Health Care Workers and Their Mentor/Supervisors Supported by the USAID Advancing Nutrition Project

Publication Date:
This is an analytical report that looks at the results of focus group discussions with women with children under two, community activists, primary health care workers and their mentor/supervisors supported by the USAID Advancing Nutrition Kyrgyz Republic project.
USAID Nutrition Resource Hub

In Search of Better Anemia Estimates: USAID Advancing Nutrition’s HEmoglobin MEasurement Project Webinar

Publication Date:
AnemiaMicronutrient Interventions
USAID Advancing Nutrition’s HEME project has supported a laboratory-based multi-site study to compare Hb measurements from venous, pooled capillary, and single-drop capillary blood samples on different HemoCue® Hb models against a reference standard.
USAID Nutrition Resource Hub

Elevating Nutrition in Pre-Service Training: A Competency-Based Tool to Assess Coverage of Nutrition Content Webinar

Publication Date:
Capacity StrengtheningNutrition and Health Systems AnemiaBreastfeedingInfant and Young Child Nutrition (IYCN)Maternal NutritionNutrition Assessment, Counseling, and Support (NACS)
In this webinar experts from three countries discussed the challenges of integrating nutrition into pre-service training and their experiences using this tool to meet some of those challenges. Panelists also discussed how to advocate for improved nutrition content in pre-service training.