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WHAT WE DO
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Capacity Strengthening

Early Childhood Development

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Nutrition and Health Systems

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Social and Behavior Change and Gender
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WHERE WE WORK
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RESOURCES

Nutrition Resource Hub

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Here's one of502resources in the Hub:

Steps for Adapting Graphics and Recommended Practices from Infant and Young Child Feeding Recommendations When COVID-19 Is Suspected or Confirmed
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Topic-Specific Collections

Adolescent Nutrition Resource Bank

Anemia Toolkit

Breastfeeding

COVID-19 Nutrition Resources

Diet Assessment Decision Tool

Enabling Better Complementary Feeding

Feeding and Disability Resource Bank

Food Systems Toolkit

Infant & Young Child Feeding Image Bank

Measuring What it Takes to Provide Care

Monitoring and Evaluation Online Course Repository

Multi-Sectoral Review

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Here's one of903resources in the Review:

A Learning and Sharing “Café”: IYCF Programming Adaptations in the Context of COVID-19 – Second Cafe
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NEWS

Latest Posts

December 29, 2022
USAID Advancing Nutrition @ 22nd International Congress of Nutrition
Project staff from around the world attended ICN to disseminate findings from the last five years of research and implementation.

December 19, 2022
Nutrition Champions Bring Nutrition to the Forefront in Three Kenyan Counties
These influencers voice the needs of their communities and contribute to galvanizing political and community attention toward improving nutrition.

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EVENTS

Upcoming Events

February 1 - 3, 2023 @ All day
2023 Nutrition-Sensitive Agriculture Design Guide Training of Trainers Workshop in Kenya
The ToT will provide an orientation to the Design Guide materials, an overview of best practices in peer-led facilitation, and the opportunity to practice facilitating workshop sessions.

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