Two women sit on a floor mat measuring various food items; one woman is using a pen and notebook.
Photo Credit: Shafiqul Alam Kiron/Data Analysis and Technical Assistance (DATA) Limited

USAID Advancing Nutrition participated in the International Congress of Nutrition (ICN) hosted by the International Union of Nutritional Sciences from December 6–11 in Tokyo, Japan. ICN convenes nutrition experts from all over the world every four years, providing participants with an opportunity to gain insights into demand-driven and variable work streams across multi-sectoral nutrition programming.

Fourteen project staff lead a number of sessions at ICN—the largest representation by USAID Advancing Nutrition at a conference since the project started. Project staff from around the world participated in two symposiums and delivered a series of oral and poster presentations to disseminate findings from the last five years of research and implementation.

View the Past Event page to view the posters and session resources.