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USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.

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USAID Nutrition Resource Hub

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Nutrition Resources and Tools Across the USAID Program Cycle

Responsive Care and Early Learning Addendum Resource Collection

Adolescent Nutrition Resource Bank

Feeding and Disability Resource Bank

Measuring What it Takes to Provide Care

Ages and Stages Reference Package and Resource Collection

Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children

Multi-Sectoral Nutrition Governance Resource Bank

Anemia Toolkit

Resilience Food Security Activity (RFSA) Resource Collection

Emergency Nutrition Resources

USAID Nawiri Framework

Monitoring and Evaluation Online Course Repository

Diet Assessment Decision Tool

IYCF Image Bank

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We found 2770 resource(s)

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USAID Nutrition Resource Hub

Outil et guide pour l’examen du contenu nutritionnel des programmes de formation initiale

Publication Date:
Capacity Strengthening AnemiaInfant and Young Child Nutrition (IYCN)Maternal NutritionMicronutrient InterventionsNutrition Assessment, Counseling, and Support (NACS)
Une formation initiale de qualité constitue le fondement de tous les services de nutrition, dotant les professionnels de la santé des compétences requises pour fournir des services de qualité dès le premier jour de travail. Cependant, le contenu nutritionnel est souvent obsolète et peut être difficile à intégrer dans la formation initiale.
USAID Nutrition Resource Hub

Module for Krishi Sakhi (Agriculture) and Pashu Sakhi (Aquaculture) (Assamese)

Publication Date:
Capacity Strengthening Nutrition Sensitive Agriculture
Two-part training of trainers module in Assamese for community cadres on nutrition and horticulture and on nutrition and fish production.
USAID Nutrition Resource Hub

Module for Women's Self-Help Group on Horticulture and Fisheries (Assamese)

Publication Date:
Capacity Strengthening Nutrition Sensitive Agriculture
Two-part training module in Assamese for Women’s Self-Help Group (WSHG) members on nutrition and horticulture and nutrition and aquaculture.
USAID Nutrition Resource Hub

Informe del Estudio de Consumo de Alimentos en Cuatro Departamentos de Honduras Occidental (Copán, Santa Bárbara, Lempira y Ocotepeque)

Publication Date:
Micronutrient Interventions
Uno de los factores que explica la falta de datos es que no se han aplicado metodologías directas de consumo de alimentos, por lo que, en muchos países de ingresos medios y bajos, el análisis secundario de los datos de encuestas económicas (Condiciones de Vida, Ingresos y Gastos de los Hogares) representa casi la única fuente de datos a nivel nacional que, en forma rápida y a bajo costo, permit
USAID Nutrition Resource Hub

Infant and Young Child Feeding Counseling Cards: Kyrgyz Republic

Publication Date:
Infant and Young Child Nutrition (IYCN)
These are counseling cards on infant and young child feeding, developed by the USAID Advancing Nutrition Kyrgyzstan team.
USAID Nutrition Resource Hub

Колдоочу көзөмөл боюнча окуу куралы

Publication Date:
Behavior Change for Nutrition
Бул USAID Advancing Nutrition Kyrgyzstan тарабынан иштелип чыккан колдоочу көзөмөл тренинги колдонмосу.
USAID Nutrition Resource Hub

Learning with Care Groups through Participatory Research in Malawi

Publication Date:
Social and Behavior Change and Gender Behavior Change for Nutrition
USAID Advancing Nutrition partnered with Akule ndi Thanzi (“Let them grow healthy”), a USAID Malawi-funded nutrition project, to facilitate a participatory, user-centered research and design process to develop and test transferable solutions to improve the quality of peer support groups. The research aimed to contribute to global and national learning on peer support groups.
USAID Nutrition Resource Hub

A Facility-Based Mentoring Program to Strengthen Breastfeeding Counseling: Program Resources

Publication Date:
Nutrition and Health Systems Breastfeeding
The Baby-Friendly Hospital Initiative (BFHI) was launched by the World Health Organization and UNICEF over 30 years ago to encourage facilities providing maternity and newborn services to implement the Ten Steps to successful breastfeeding.
USAID Nutrition Resource Hub

The Importance of Handwashing in the Kyrgyz Republic

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Water, Sanitation and Hygiene (WASH)
USAID Nutrition Resource Hub

Conception du changement social et comportemental : Manuel pour les activités de sécurité alimentaire de résilience pendant la période d'affinage

Publication Date:
Nutrition in Humanitarian Contexts Behavior Change for Nutrition
L'objectif de ce manuel est d'orienter les partenaires des activités de résilience et de sécurité alimentaire (RFSA) avec des instructions étape par étape sur les meilleures pratiques en matière de changement social et comportemental, en fournissant des outils pratiques pour chaque étape pendant la période d'affinage.
USAID Nutrition Resource Hub

Módulo de Formação

Publication Date:
Food Systems Early Childhood Development
A manutenção de um estado nutricional adequado é um direito humano fundamental, sendo também um pré-requisito para o desenvolvimento económico de um País. Em Moçambique, 43% das crianças menores de cinco anos de idade sofrem de desnutrição crónica, e 6% sofrem de desnutrição aguda (IDS 2011).
USAID Nutrition Resource Hub

USAID Advancing Nutrition Kyrgyz Republic Final Survey Report

Publication Date:
Behavior Change for NutritionMaternal Nutrition
This study by USAID Advancing Nutrition examines the results from baseline, midterm, and endline surveys that were carried out using phone interviews in mid-to-late fall (parts of October through December) in 2020, 2021, and 2022, respectively.
USAID Nutrition Resource Hub

USAID Advancing Nutrition Kyrgyzstan IDA Anemia Clinical Protocol

Publication Date:
Anemia
This is an IDA anemia clinical protocol, updated by the USAID Advancing Nutrition Kyrgyzstan team.
USAID Nutrition Resource Hub

ХРАНЕНИЕ И ПЕРЕРАБОТКА ПРОДУКТОВ ПИТАНИЯ В ДОМАШНИХ УСЛОВИЯХ В КЫРГЫЗСКОЙ РЕСПУБЛИКЕ

Publication Date:
Food Safety
Основная цель данного руководства - поддержание продовольственной безопасности и улучшение круглогодичной доступности к полноценному и разнообразному питанию с целью укрепления здоровья сообществ.
USAID Nutrition Resource Hub

КЫРГЫЗ РЕСПУБЛИКАСЫНДА ТАМАК-АШ АЗЫКТАРЫН ҮЙ ШАРТЫНДА САКТОО ЖАНА КА

Publication Date:
Food Safety
Бул колдонмонун негизги максаты - азык-түлүк коопсуздугун сактоо жана жыл бою ар түрдүү тамактанууга шарт түзүү менен жамааттарда түрдүү азыктардын жеткиликтүүсүн жогорулатуу. Үй шартында тамак азыктарынын коопсуз сакталышын жана кайра иштетилишин эң жөнөкөй ыкмаларды колдонуп, жашылча жана мөмө жемиштери менен жыл бою ар түрдүу тамактанууга шарт түзүү.
USAID Nutrition Resource Hub

Food Processing and Storage at the Household Level in the Kyrgyz Republic

Publication Date:
Food Safety
This guide is designed to help promote healthy and nutritious diets for families in the Kyrgyz Republic through the process of food preservation. Food preservation can help improve the diet of Kyrgyz families by ensuring year-round availability of vegetables, fruits, and other foods. This guide describes how families can use simple home storage and processing methods.
USAID Nutrition Resource Hub

Profil Nutritionnel Multisectoriel : Région du Centre-Est : Affiche

Publication Date:
Food Systems
Profil nutritionnel multisectoriel de la région centre-est du Burkina Faso.
USAID Nutrition Resource Hub

USAID Advancing Nutrition at the International Lactation Consultant Association Annual Conference

Publication Date:
Nutrition and Health Systems Breastfeeding
These oral and poster presentations were delivered at the International Lactation Consultant Association Annual Conference in August. They review our findings from a two-country case study in Malawi and the Kyrgyz Republic on sustaining the Baby-Friendly Hospital Initiative.
USAID Nutrition Resource Hub

USAID Advancing Nutrition Kenya: Endline Assessment Report

Publication Date:
This is the a report produced by the USAID Advancing Nutrition Kenya team that looks at the endline Rapid Organizational Capacity Assessment data for the project.
USAID Nutrition Resource Hub

CU KITAWU YE: Jileyin yandi ayya’a kumbu tiyiro kuluwu cirayin ka’ande-a yallade-a ro tun gananjan njiskəniyen ?

Publication Date:
Infant and Young Child Nutrition (IYCN)
Jileyin yandi ayya’a kumbu tiyiro kuluwu cirayin ka’ande-a yallade-a ro tun gananjan njiskəniyen ?