Sustainable financing for nutrition ensures improving nutrition stays a top priority.
August 13, 2020 @ 6:00 - 7:30 am EDT
The COVID-19 crisis is creating shocks across multiple sectors and systems that are essential to improving and safeguarding nutrition.
The COVID-19 pandemic is likely to have an indirect, yet severe and lasting, effect on maternal and child nutrition.
Inadequate nutrition, suboptimal care, and poor feeding practices put children under 5 years at higher risk of disease and mortality.
This webinar shared results of scoping and mixed methods reviews of studies examining behavioral interventions to increase family support for recommended maternal and child nutrition practices in
Applying nutrition-sensitive agriculture continues to challenge development practitioners all over the world.
Government leaders are often faced with tough choices in funding public health programs, including nutrition.