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Brittenham, Gary M., Gemma Moir-Meyer, Kelvin Mokaya Abuga, et al. The Journal of Nutrition, September 2023

Authors share advances in understanding common causes of anemia, their interactions, and the roles of infections and inflammation as causes. They discuss the coincidence between regions with a high prevalence of anemia attributed to iron deficiency, those with endemic infections, and those with widespread genetic conditions affecting red blood cells.