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Raghunathan, Kalyani, Muzna Alvi, Mrignyani Sehgal. Food Policy, October 2023

Information retention was higher when delivered by someone lower in the ethnic hierarchy while individual contributions to group-owned kitchen gardens increased more when training was delivered by those higher in the hierarchy. Education, group cohesion, and perceived trainer ability also impacted knowledge and contributions. Program staff should consider these factors to achieve greater success.