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Crippa, M., E. Solazzo, D. Guizzardi, et al. Nature Food, March 2021

Building on the Emissions Database of Global Atmospheric Research (EDGAR), a new global food emissions database (EDGAR-FOOD) provides data about greenhouse gas (GHG) emissions from the global food system. In 2015, food system emissions represented 34 percent of total GHG emissions, with agriculture, land use, and land-use change activities contributing the most. This article is behind a paywall.