Infant and young child feeding practices are normally seen as individual behavior health practices to be protected by health systems interventions. However, globalization of the baby food industry, and the shift of labor and production out of the home, has shaped feeding decisions. Preventing unethical formula marketing, reducing unhealthy ingredients in formula and complementary foods, and instituting marketing restrictions for unhealthy commercial products consumed by infants and young children are important interventions. This is a webinar.