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USAID Advancing Nutrition, February 2022

The global nutrition community saw the COVID-19 pandemic as a rallying call and galvanized support to prevent backsliding and improve nutrition around the world. In its third year of implementation, USAID Advancing Nutrition, worked at the global level and in 12 countries to strengthen nutrition-specific and nutrition-sensitive policies, programs, interventions, and systems to support and inform USAID’s strategic priorities.