This edition presents evaluations from various projects, including a nutrition project in Ethiopia, a maternal and child health project in Sri Lanka, and a family planning project in Democratic Republic of the Congo and Somalia. It also features a study focusing on COVID-19 prevention intervention protocols for social behavior change in Somalia; a knowledge, attitudes, and practices survey for a COVID-19 project in Pakistan; research on appropriate infant and young child feeding practices for non-breastfed infants in emergency settings; and an article about integrating water, sanitation, and hygiene into a displacement crisis response.