The most common interventions to address malnutrition included providing supplements, fortification, food, nutrition classes, and peer support and counseling. Anthropometry, micronutrient status, and diet quality and adequacy were the most common outcomes. Future research should evaluate national-level policies, efforts to support women’s empowerment within the food system, and dietary quality.
Storhaug, Ingunn Gilje, Charlotte Lane, Nick Moore, et al. Nutrition & Metabolism Journal, June 2022