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Published By:
USAID Advancing Nutrition
Publication Date:
Technical Report

This report presents the findings from a series of case studies conducted in Nigeria, Senegal, and Uganda. The findings from this report are very timely and have generated a high degree of interest from technical experts on wasting management, given the recent release of WHO's new guidance on the prevention and treatment of wasting in infants and children under five and the emphasis this guidance places on the use of local foods for moderate wasting management.

Small child eating some food while sitting in their mother's lap.