Skip to main content
Published By:
USAID Advancing Nutrition
Publication Date:
Technical Report

This report was produced by the USAID Advancing Nutrition Uganda team. The aim of the study was to determine the availability of the existing fortified food brands at the retail level and the presence and adequacy of the required micronutrients in the four fortified food vehicles (edible oils and fats, wheat flour, maize meal, and food-grade salt) in Uganda.

A group of men and women wearing orange safety vests walking towards a factory.