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Published By:
USAID Advancing Nutrition
Publication Date:

Collaboration is integral to improving nutrition outcomes. USAID Advancing Nutrition developed guidance for USAID missions and implementing partners on how to monitor and assess collaboration as part of multi-sectoral nutrition projects. This guidance enables Missions and partners to document and evaluate their collaboration at both the activity and portfolio levels and outlines five types of collaboration that align with specific collaboration goals: networking, cooperation, coordination, coalition, and integration.

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