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Published by:
Food and Agriculture Nutrition Technical Assistance (FANTA)
Publication date:
Thematic Area(s):
Planning and Budgeting

The document describes how Uganda’s nutrition planning process was strengthened through the efforts of the District Nutrition Coordination Committee (DNCC) Initiative, a partnership that worked with district nutrition coordination committees in 10 districts in the north and southwest of Uganda from 2014 to 2016.

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