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Published By:
USAID Advancing Nutrition
Publication Date:
Democratic Republic of the Congo

Food processing has the potential to improve micronutrient availability, bioavailability, and density. USAID’s Feed the Future projects can increase year-round access to and use of micronutrient-rich foods, in part through food processing. Learn more about USAID Advancing Nutrition at the 5th Micronutrient Forum Global Conference.

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