Jideani, Afam I. O. International Journal of Food Studies, October 2020
Improving food and nutrition security requires broad access to secondary, tertiary, and vocational education and skill development training, and women’s leadership and engagement in training. It also requires commitment to research and development, biotechnology, indigenous knowledge, and information and communication technologies. Greater financial and technical support will strengthen national and regional institutions, increase agricultural output, and improve the efficiency of delivering goods and services.