Evidence shows that that people can change their behaviors to improve nutrition outcomes, especially when the environment in which they live and work supports those changes. SPRING took a behavior-centered approach to all of their work to reduce stunting and anemia, meaning that from the beginning of any intervention, they had clear behavior change goals in mind. This brief presents some of the key learnings about social and behavior change (SBC) for nutrition between 2012 and 2017. The information presented here will help the nutrition community to keep moving forward, catalyzing change at scale by empowering key populations and creating enabling policy, market, and social environments.