Skip to main content
Published By:
USAID Advancing Nutrition
Publication Date:
Technical Report

The project was intended to contribute to development objective (DO) 1 (socio-economic opportunities improved to deter irregular migration), intermediate result (IR) 1.3 (vulnerability to key shocks and stresses decreased), and Sub-IR 1.3.1 (access to and use of nutritious food increased), under the USAID/Honduras Country Development Cooperation Strategy (CDCS) for 2020-2025. Our theory of change was that if the Government of Honduras (GoH) strengthens existing systems to deliver high-quality nutrition-specific and nutrition-sensitive interventions and takes steps to increase the availability of safe, nutritious foods, then there will be an improvement in dietary practices and a decrease in malnutrition among targeted households.

Two photos: (left): a young girl smiling at the camera. A plate of food is in front of her; (right) a young boy eating a pancake.