We found 40 results
Improving Adolescent Sexual and Reproductive Health (ASRH) for Sustainable Reductions in Persistent Acute Malnutrition in Samburu and Turkana
This brief highlights insights from a study to uncover the complex individual, interpersonal, community, and structural influences that shape adolescent pregnancy and childbearing as a main driver of persistent global acute malnutrition.
Unpacking the Conflict, Climate, Environment, and Nutrition Nexus to Catalyze Change for the Sustainable Reduction in Persistent Global Acute Malnutrition in Samburu and Turkana Counties
This brief highlights insights and lessons from USAID Nawiri’s review of the relationship between conflict and persistent global acute malnutrition.
Maternal, Infant, and Young Child Nutrition
This brief presents learning on maternal, infant, and young child nutrition (MIYCN) in Kenya's arid and semi-arid lands.
Water Security for Nutrition
This brief summarizes the constraints and opportunities of water governance and resource management to understand the root causes of water insecurity and how they relate to adverse nutrition outcomes in Samburu and Turkana.
Measuring Nutrition Dynamics Over Time to Illuminate Critical Trends and Relationships
This learning brief summarizes key results from the baseline survey component of a longitudinal study examining factors contributing to nutrition outcomes and the influence of these factors over time and across seasons.
Governance and System Strengthening for Nutrition
This learning brief summarizes key findings and insights from an analysis of the role of governance systems and formal institutions in shaping patterns and trends in acute malnutrition.
Labor Market
Through a labor market assessment, USAID Nawiri explored constraints and opportunities for livelihoods, entry points for interventions, and the potential effect on nutrition outcomes.
Pathways for Improved Nutrition Outcomes for the Ultra-Poor
This brief summarizes the learning from USAID Nawiri’s experience in adapting a poverty graduation model to incorporate nutrition-specific and -sensitive approaches and among ultra-poor households.