USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
A Facility-Based Mentoring Program to Strengthen Breastfeeding Counseling: Program Resources
Publication Date:
Nutrition and Health SystemsBreastfeeding
The Baby-Friendly Hospital Initiative (BFHI) was launched by the World Health Organization and UNICEF over 30 years ago to encourage facilities providing maternity and newborn services to implement the Ten Steps to successful breastfeeding.
USAID Advancing Nutrition at the International Lactation Consultant Association Annual Conference
Publication Date:
Nutrition and Health SystemsBreastfeeding
These oral and poster presentations were delivered at the International Lactation Consultant Association Annual Conference in August. They review our findings from a two-country case study in Malawi and the Kyrgyz Republic on sustaining the Baby-Friendly Hospital Initiative.
Strengthening Breastfeeding Counseling Competencies: The Design of a Facility-Based Mentorship Program in Kenya
Publication Date:
Nutrition and Health SystemsBreastfeeding
The Kenya Ministry of Health Division of Family Health, Wellness, and Nutrition; implementing partners, and USAID Advancing Nutrition designed and are currently evaluating a breastfeeding counseling mentorship program’s feasibility to strengthen health worker breastfeeding counseling competencies in Kenya. The brief is available in English, French, and Spanish.
This resource collection supports governments, USAID, and nutrition partners in their efforts to strengthen multi-sectoral nutrition governance in their countries of operation. Featured resources focus on leadership, planning and budgeting, operational capacity, coordination and communication, accountability, and knowledge management.
Desk Review of Food Systems Approaches to Support Wasting Reduction
Publication Date:
Nutrition and Health SystemsEmergency NutritionFood SecurityFood SystemsGenderMicronutrient InterventionsNutrition Sensitive AgricultureWastingWater, Sanitation and Hygiene (WASH)
Current evidence suggests that water, sanitation, and hygiene; nutrition-sensitive agriculture; and large-scale food fortification interventions may help reduce wasting. Authors summarize implementation considerations and recommend areas for further research based on evidence gaps.
Desk Review on Health Systems Approaches to Support Wasting Reduction
Publication Date:
Nutrition and Health SystemsAnemiaBreastfeedingComplementary FeedingFood SafetyFood SecurityInfant and Young Child Nutrition (IYCN)Maternal NutritionMicronutrient InterventionsWastingWater, Sanitation and Hygiene (WASH)
The review presents evidence for the effectiveness of health system approaches and discusses implementation considerations.
Institutionalizing the Baby-Friendly Hospital Initiative: Integrating the Ten Steps to Successful Breastfeeding into Standards of Clinical Care
Publication Date:
Nutrition and Health SystemsBreastfeeding
This interactive webpage shares country experiences in expanding the coverage and sustainability of the Baby-Friendly Hospital Initiative to protect, promote, and support breastfeeding.
Elevating Nutrition in Pre-Service Training: A Competency-Based Tool to Assess Coverage of Nutrition Content Webinar
Publication Date:
Capacity StrengtheningNutrition and Health SystemsAnemiaBreastfeedingInfant and Young Child Nutrition (IYCN)Maternal NutritionNutrition Assessment, Counseling, and Support (NACS)
In this webinar experts from three countries discussed the challenges of integrating nutrition into pre-service training and their experiences using this tool to meet some of those challenges. Panelists also discussed how to advocate for improved nutrition content in pre-service training.
Desk Review of Food Systems Approaches to Support Wasting Reduction
Publication Date:
Nutrition and Health SystemsWasting
As USAID has increased its commitments to invest in wasting, it has raised the importance of reducing wasting through both prevention and treatment. There is potential to help reduce wasting through the food system as several key drivers of wasting are rooted in food systems—namely the immediate driver of unhealthy diets and the underlying driver of household food insecurity.
Desk Review on Health Systems Approaches to Support Wasting Reduction
Publication Date:
Nutrition and Health SystemsWasting
We conducted a desk review guided by the Global Action Plan (GAP) on Wasting framework. The objective of the GAP is to reduce global wasting prevalence to less than 5 percent by 2025 and reduce global wasting prevalence to less than 3 percent by 2030. The GAP aims to achieve this outcome by targeting four key outcomes:
USAID Advancing Nutrition Kyrgyz Republic: Strengthening National Efforts to Improve Nutrition
Publication Date:
Nutrition and Health SystemsBehavior Change for NutritionEarly Childhood DevelopmentInfant and Young Child Nutrition (IYCN)
This brochure in English describes USAID Advancing Nutrition's work with the government of the Kyrgyz Republic as it seeks to address malnutrition in the country.
Fortalecimiento de las Competencias de Consejería en Lactancia Materna: El Diseño de un Programa de Mentoría a Nivel del Establecimiento de Salud en Kenia
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Nutrition and Health SystemsBreastfeeding
A pesar de los esfuerzos para garantizar que los trabajadores de la salud tengan las habilidades necesarias para brindar asesoramiento y apoyo adecuados sobre la lactancia materna a las madres, los trabajadores de la salud pueden tener dificultades para mantener y aplicar estas habilidades en la práctica diaria sin un apoyo continuo.
Reflections and Recommendations for Establishing Nutrition-Sensitive Agriculture Programming in Assam, India
Publication Date:
Nutrition and Health SystemsFood Systems
This brief aims to provide insights for future programming by examining successes, challenges, and recommendations for future nutrition-sensitive agriculture programming in Assam, India, with a particular emphasis on promoting local ownership.
Strengthening Breastfeeding Counseling Competencies: The Design of a Facility-Based Mentorship Program in Kenya
Publication Date:
Nutrition and Health SystemsBreastfeeding
Despite efforts to ensure health workers have the skills needed to provide proper breastfeeding counseling and support to mothers, health workers may struggle to maintain and apply these skills in daily practice without continual support.
Renforcer les compétences en matière de conseil en allaitement au sein : Conception d’un programme de mentorat en établissement au Kenya
Publication Date:
Nutrition and Health SystemsBreastfeeding
Malgré les efforts pour s’assurer que les agents de santé possèdent les compétences nécessaires pour fournir aux mères des conseils et un soutien adéquat en matière d’allaitement au sein, les agents de santé peuvent avoir du mal à maintenir et à appliquer ces compétences dans la pratique quotidienne sans un soutien continu.
USAID Advancing Nutrition Burkina Faso: Renforcer les efforts nationaux pour améliorer la nutrition
Publication Date:
Nutrition and Health SystemsWasting
Cette brochure décrit le travail de l'USAID Advancing Nutrition avec le gouvernement du Burkina Faso dans sa lutte contre la malnutrition dans le pays.
USAID Advancing Nutrition: Renforcer les efforts nationaux pour améliorer la nutrition
Publication Date:
Nutrition and Health SystemsAnemia
Cette brochure en français décrit le travail de l'USAID Advancing Nutrition avec le gouvernement du Niger alors qu'il cherche à lutter contre la malnutrition dans le pays.