USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
Collections
USAID Nutrition Resource Hub
Multi-Sectoral Resource Review
Nutrition Resources and Tools Across the USAID Program Cycle
Responsive Care and Early Learning Addendum Resource Collection
Adolescent Nutrition Resource Bank
Feeding and Disability Resource Bank
Measuring What it Takes to Provide Care
Ages and Stages Reference Package and Resource Collection
Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children
Multi-Sectoral Nutrition Governance Resource Bank
Anemia Toolkit
Resilience Food Security Activity (RFSA) Resource Collection
Emergency Nutrition Resources
USAID Nawiri Framework
Monitoring and Evaluation Online Course Repository
Diet Assessment Decision Tool
IYCF Image Bank
Search across all resource collections
We found 349 resource(s)
Share This
Multi-Sectoral Nutrition Resource Review
Empowering Women in Livestock Systems (Infographic)
Food Systems
Around the world women make up two-thirds of livestock keepers, yet they often lack access to and control over these resources. This infographic shows different ways women can be empowered across food systems and provides examples of Feed the Future activities working to do so in a variety of countries.
Multi-Sectoral Nutrition Resource Review
Affordability of the EAT-Lancet Reference Diet: A Global Analysis
Food Systems
The EAT-Lancet Commission created a global benchmark diet capable of both sustaining health and protecting the environment, but did not examine the diet’s affordability. This analysis strives to understand the diet’s cost around the world by comparing food price and household income data from 159 countries.
Multi-Sectoral Nutrition Resource Review
Minimum Dietary Diversity for Women: A Guide to Measurement
Publication Date:
Food Systems
Maternal Nutrition
Practitioners can use the Minimum Dietary Diversity for Women indicator as a proxy for micronutrient adequacy for women of reproductive age. The guide provides a new tool for assessment, target-setting, and advocacy.
Multi-Sectoral Nutrition Resource Review
Participatory Agroecological Research on Climate Change Adaptation Improves Smallholder Farmer Household Food Security and Dietary Diversity in Malawi
Food SystemsMonitoring, Evaluation, and LearningSocial and Behavior Change and Gender
This four-year mixed-methods study examined the effect that agroecological farming practices can have on food security and dietary diversity in Malawi.
Multi-Sectoral Nutrition Resource Review
Linking Climate Change, Gender and Nutrition: Approaches, Highlights and the Way Forward
Food Systems
In this webinar, speakers from the Gender, Climate Change and Nutrition Integration Initiative and the USAID Bureau for Food Security discussed how to integrate resilience, gender, and nutrition into program interventions to maximize development impact.
Multi-Sectoral Nutrition Resource Review
Supporting Nutrition-Sensitive Agriculture through Neglected and Underutilized Species—Operational Framework
Food Systems
In this report, Investing in Rural People and Biodiversity International provides an operational framework to help Investing in Rural People project development teams integrate neglected and underutilized species into their activities.
Multi-Sectoral Nutrition Resource Review
Trade, Nutrition, and Sustainable Food Systems
Food Systems
This paper identifies three key starting points to make progress toward this goal: 1) the public health sector should acknowledge that because trade has the potential to enhance as well as hinder health outcomes, it deserves further attention; 2) public health actors need to be better prepared with the right language to push for better policy; and 3) public health actors need to frame nutrition…
Multi-Sectoral Nutrition Resource Review
The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents
Food Systems
This paper aims to quantify the link between price and dietary indicators and nutrition outcomes. Pulling from existing databases, it determines the relative caloric prices for foods across different categories, such as animal source foods and starchy staples, in 176 countries.
Multi-Sectoral Nutrition Resource Review
The Effect of Food Price Changes on Consumer Purchases: A Randomised Experiment
Food Systems
This study used a virtual supermarket to emulate different food price and subsidy scenarios and determine the effect of price changes on the consumer's total food basket.